Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 6 tablespoons salted butter; 1 1/2 cups grated cheddar cheese; 1 1/4 cups onion; salt & pepper; 1/8 teaspoon ground nutmeg; 3 pounds Idaho potatoes; 1/4 cup all purpose flour; 3 1/2 cups milk; 1/2 cup heavy cream

Scalloped Potatoes

How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?

What kind of cheese should I use for scalloped potatoes?

How do I reheat leftover scalloped potatoes?

This recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

salted butter

Cheese

shredded cheddar cheese

Fresh Vegetables

onion

Seasonings

Salt & Pepper

ground nutmeg

russet potato

Flour & Meal

all purpose flour

milliliter

milk

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin A

Saturated Fat

Vitamin K

Cholesterol

Trans fatty acids

Lactose

Folic Acid (B9)

Selenium

Minerals

Lutein+zeaxanthin

Calcium

Choline

Dietary Folate Equivalents

Beta-cryptoxanthin

Beta-carotene

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Thiamin (B1)

Protein

Calories

Water

Iodine

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Indulge in these Creamy Scalloped Potatoes baked to perfection with thinly sliced potatoes, a rich and velvety cheese sauce, and a delectable blend of cheddar and gruyere cheeses.

Creamy Scalloped Potatoes

Discover the perfect side dish with these Ultimate Cheesy Scalloped Potatoes, boasting a creamy, flavorful cheese sauce that oozes into every tender layer of potato and onion. Get ready to indulge in potato paradise!

Ultimate Cheesy Scalloped Potatoes

These easy and delicious scalloped potatoes are full of flavor and perfectly crisp on top. They are the perfect side dish for a holiday or potluck. 

Thinly sliced potatoes are par boiled in a thyme and bay leaf infused sauce. Trasnfer the mixture to a casserole dish, top with shredded cheese then bake for just 15 minutes! It's a fast and easy scalloped potato recipe that everyone will love. I like to serve this as a side dish for holiday meals, special occasions, or just regular weeknight meals! It's versatile and delicious.

Scalloped Potatoes Recipe

My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Scalloped Potatoes Recipe by Tasty

Easy Cheesy Scalloped Potatoes are the perfect side dish! Par-boiled instead of baked raw, these cheesy potatoes will always be cooked to creamy perfection.

Easy Cheesy Scalloped Potatoes

The Best Scalloped Potatoes are easier to make than you might think! This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food.

Cheesy Scalloped Potatoes

Dairy

Produce

Baking Goods

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Scalloped Potatoes

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