Cooklist AI
Savory Pork Chops and Rice Delight
Enjoy a succulent and wholesome meal with Savory Pork Chops and Rice Delight. Tender bone-in pork chops nestled on top of perfectly seasoned rice, onions, and celery, all baked together creating a harmony of flavors.
3
55 min
TOTAL TIME
753
CALORIES
$1.95
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
11 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 425F degrees.
2
In a large skillet over medium-high heat, melt the salted butter and add the long grain rice, pre-chopped yellow onion, and pre-chopped celery.
3
Stir and cook until the rice begins to brown slightly and the vegetables soften just a bit.
4
Transfer the rice mixture into the bottom of a 9x13 inch baking dish.
5
Pour the beef stock and Worcestershire sauce over the rice.
6
Using the same skillet, over high heat, add the vegetable oil.
7
Season both sides of the pork chops with salt, black pepper, and garlic powder.
8
Place 2 pork chops in the skillet at a time and brown both sides, about 2 minutes per side. Repeat for the remaining pork chops.
9
Place the browned pork chops on top of the rice mixture in the baking dish.
10
Cover the baking dish with aluminum foil.
11
Bake for about 35-40 minutes, until the rice is tender and the liquid absorbed, and pork chops are thoroughly cooked to 145F degrees.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
63g
CARBS
30g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
69 Recipes for Pork Chops Dish
5
Effortless Herbed Oven-Baked Pork Chops
6
Moist Baked Pork Chops with Garlic Mozzarella Glaze
5
Golden Crusted Parmesan Pork Chops with a Zesty Honey-Drippings Sauce
5
Savory Sage-Apple Topped Pork Chops
6
Baking Tray Feast: Paprika Ranch Pork Chops with Crispy Potatoes and Green Beans
6
Cheddar & Sour Cream Crusted Pork Chops
3
Skillet Hawaiian Style Pork Chops
4
Glazed Honey Garlic Succulent Pork Chops
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
