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Savory Grilled Ranch Pork Chops

Discover the mouthwatering taste of juicy, tender Grilled Ranch Pork Chops with just three ingredients and minimal effort. Enjoy a delightful and simple grilling experience, perfect for busy weeknights.
3
20 min
TOTAL TIME
386
CALORIES
$2.67
PER SERVING
Savory Grilled Ranch Pork Chops
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Ingredients
3 INGREDIENTS
4 SERVINGS
Boneless Pork Chops
4 whole boneless pork chops
Ranch Dressing Mix
2 tbsp ranch dressing mix
Olive Oil
2 tbsp olive oil
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the grill to 350°F.
2
In a small bowl, combine 2 Tbsp of olive oil and 2 Tbsp of ranch dressing mix to form a paste.
3
Coat each boneless pork chop evenly with the ranch dressing paste on both sides, using your hands or a brush.
4
Let the pork chops rest for 15 minutes to absorb the flavors.
5
Grill the pork chops for 6-8 minutes on each side or until the internal temperature reaches 145°F.
6
Remove the pork chops from the grill, cover with foil, and let them rest for an additional 5-10 minutes before serving to ensure tender and juicy meat.
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Health Info
Macros
5g
CARBS
21g
FAT
42g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?