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Savory Beef Meatballs with Rich Gravy and Homemade Mashed Potatoes

This recipe introduces you to a comfort food classic with a twist. The savory beef meatballs paired with rich, flavorful gravy served over fluffy homemade mashed potatoes makes for a heartwarming meal. Topped with fresh parsley and grated Parmesan, this dish promises layers of flavor that will tanta...
2
37 min
TOTAL TIME
738
CALORIES
$2.81
PER SERVING
Savory Beef Meatballs with Rich Gravy and Homemade Mashed Potatoes
Ingredients
MASHED POTATOES
4 SERVINGS
Salt And Pepper
salt and pepper
to taste
Whole Milk
1/2 cup whole milk
Butter
2 tbsp butter
Russet Potatoes
4 large russet potatoes
peeled and quartered
All Purpose Flour
2 tbsp all purpose flour
Breadcrumbs
2 tbsp breadcrumbs
Grated Parmesan
1/4 cup grated parmesan
Fresh Parsley
1/4 cup fresh parsley
chopped
Ground Beef
14 g ground beef
Onion
1/3 cup onion
finely chopped
Salt And Pepper
salt and pepper
to taste
Garlic
1 tsp garlic
minced
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Olive Oil
2 tbsp olive oil
Butter
2 tbsp butter
Bone Broth
1 1/2 cups bone broth
Worcestershire Sauce
1 tbsp worcestershire sauce
Directions
START WITH
12 min
PREP TIME
25 min
COOK TIME
37 min
TOTAL TIME
1
Combine ground beef, finely chopped onion, minced garlic, salt, black pepper, and breadcrumbs in a bowl and mix until well combined.
2
Form into two-inch balls and set aside.
3
Heat olive oil in a large frying pan over medium-high heat.
4
Add the meatballs to the pan and cook until browned and cooked through, about seven minutes.
5
Transfer the meatballs to a plate and set aside.
6
In the same pan, melt the butter over medium-low heat.
7
Add the flour, stirring continuously to make a roux.
8
Slowly whisk in the bone broth and Worcestershire sauce.
9
Leave to simmer until thickened, adding additional salt and pepper to taste.
MASHED POTATOES
10
In a large pot, boil the peeled and quartered russet potatoes until soft.
11
Drain the water and add whole milk, butter, and salt and pepper.
12
Mash until smooth and creamy.
FINISH WITH
13
Place the homemade mashed potatoes onto serving plates.
14
Top with the cooked meatballs.
15
Pour the savory gravy over the meatballs and mashed potatoes.
16
Sprinkle with grated Parmesan and freshly chopped parsley before serving.
Health Info
Macros
58g
CARBS
42g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Why are my meatballs tough?
Can I bake my beef meatballs instead of frying?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Do I have to use only beef in my meatballs?
What's the best way to mix meatball ingredients?
How can I get evenly sized meatballs?
Do I need to fry my meatballs before putting them in the sauce?
What type of ground beef is best for meatballs?
Can I freeze my uncooked meatballs for later use?