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One-Pan Savory Beef Meatballs with Rice and Peas

Welcome to a delicious and easy 30-minute meal that's perfect for busy weeknights. This one-pan dish is packed with hearty meatballs, flavorful rice, and nutritious peas, making it a satisfying and wholesome family dinner. Using store-bought meatballs will make the cooking process a breeze!
2
40 min
TOTAL TIME
551
CALORIES
$2.88
PER SERVING
One-Pan Savory Beef Meatballs with Rice and Peas
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Thaw the beef meatballs if frozen.
2
In a high-sided skillet, heat olive oil over medium-high heat.
3
Add minced garlic and sauté for 1 minute, until fragrant.
4
Add the meatballs and cook for 2-3 minutes.
5
To the skillet, add beef broth, uncooked rice, garlic powder, black pepper, and kosher salt. Stir, then bring to a boil.
6
Reduce the heat to low, cover the skillet with a lid, and let it simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
7
After 15 minutes, check and stir the mixture to avoid sticking.
8
When the rice is cooked, remove from heat and season to taste with additional salt and pepper if desired.
9
Stir in frozen peas, chopped green onions, and fresh parsley.
10
Cover the skillet and let it sit for a few minutes to warm up the peas.
Health Info
Macros
60g
CARBS
23g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
Frequently Asked Questions
Why are my meatballs tough?
Can I bake my beef meatballs instead of frying?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Do I have to use only beef in my meatballs?
What's the best way to mix meatball ingredients?
How can I get evenly sized meatballs?
Do I need to fry my meatballs before putting them in the sauce?
What type of ground beef is best for meatballs?
Can I freeze my uncooked meatballs for later use?