On My Kid's Plate
Baked Italian Beef Meatballs
This baked Italian meatball recipe takes delicious ground beef and turns it into cozy meatballs perfect for spaghetti or meatball subs, yum!
6
276
7
45 min
TOTAL TIME
138
CALORIES
$0.48
PER SERVING
SAVE
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Ingredients
Directions
16 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
5g
CARBS
9g
FAT
7g
PROTEIN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
12 SERVINGS
106G EACH
Calories
139 kcal
7%
Carbohydrates
6 g
2%
Fat
9 g
12%
Protein
8 g
16%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
4 Recipes for Beef Meatball
Frequently Asked Questions
Why are my meatballs tough?
Can I bake my beef meatballs instead of frying?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Do I have to use only beef in my meatballs?
What's the best way to mix meatball ingredients?
How can I get evenly sized meatballs?
Do I need to fry my meatballs before putting them in the sauce?
What type of ground beef is best for meatballs?
Can I freeze my uncooked meatballs for later use?
