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On My Kid's Plate

Baked Italian Beef Meatballs

This baked Italian meatball recipe takes delicious ground beef and turns it into cozy meatballs perfect for spaghetti or meatball subs, yum!
6
276
7
45 min
TOTAL TIME
138
CALORIES
$0.48
PER SERVING
Baked Italian Beef Meatballs
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Ingredients
10 INGREDIENTS
12 SERVINGS
Olive Oil
1 tbsp olive oil
Garlic
1/2 tsp garlic
Salt
1 tsp salt
Dried Oregano
1 tsp dried oregano
Onion Powder
1 tsp onion powder
Tomato Sauce
24 oz tomato sauce
Pepper
1/2 tsp pepper
Ground Beef
1 lb ground beef
Milk
1/3 cup milk
Breadcrumbs
1/3 cup breadcrumbs
Directions
16 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
5g
CARBS
9g
FAT
7g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my meatballs tough?
Can I bake my beef meatballs instead of frying?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Do I have to use only beef in my meatballs?
What's the best way to mix meatball ingredients?
How can I get evenly sized meatballs?
Do I need to fry my meatballs before putting them in the sauce?
What type of ground beef is best for meatballs?
Can I freeze my uncooked meatballs for later use?