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On My Kid's Plate

Baked Italian Beef Meatballs

This baked Italian meatball recipe takes delicious ground beef and turns it into cozy meatballs perfect for spaghetti or meatball subs, yum!
6
276
7
45 min
TOTAL TIME
138
CALORIES
$0.48
PER SERVING
Baked Italian Beef Meatballs
Ingredients
10 INGREDIENTS
12 SERVINGS
Garlic
1/2 tsp garlic
Dried Oregano
1 tsp dried oregano
Salt
1 tsp salt
Onion Powder
1 tsp onion powder
Pepper
1/2 tsp pepper
Tomato Sauce
24 oz tomato sauce
Breadcrumbs
1/3 cup breadcrumbs
Ground Beef
1 lb ground beef
Milk
1/3 cup milk
Olive Oil
1 tbsp olive oil
Directions
16 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on On My Kid's Plate
Health Info
Macros
5g
CARBS
9g
FAT
7g
PROTEIN
Contains these allergens
MILK
WHEAT
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2
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18
37 min
2
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Grass-Fed Beef Salisbury Steak Meatballs
15
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2
Grass-Fed Beef Salisbury Steak Meatballs
Hearty Baked Beef Meatballs
12
35 min
5
Hearty Baked Beef Meatballs
Frequently Asked Questions
Why are my meatballs tough?
Can I bake my beef meatballs instead of frying?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Do I have to use only beef in my meatballs?
What's the best way to mix meatball ingredients?
How can I get evenly sized meatballs?
Do I need to fry my meatballs before putting them in the sauce?
What type of ground beef is best for meatballs?
Can I freeze my uncooked meatballs for later use?