Name: Baked Italian Beef Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ teaspoon garlic; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon onion powder; ½ teaspoon pepper; 24 ounce tomato sauce; 1/3 cup breadcrumbs; 1 pound ground beef; 1/3 cup milk

Beef Meatball

Can I bake my beef meatballs instead of frying?

How can I make my meatballs more flavorful?

Do I have to use only beef in my meatballs?

What's the best way to mix meatball ingredients?

Do I need to fry my meatballs before putting them in the sauce?

What type of ground beef is best for meatballs?

Can I freeze my uncooked meatballs for later use?

This baked Italian meatball recipe takes delicious ground beef and turns it into cozy meatballs perfect for spaghetti or meatball subs, yum!

Milk

Wheat

Fresh Vegetables

gram

garlic

Oils

milliliter

olive oil

Seasonings

dried oregano

salt

onion powder

pepper

Pasta Sauces

tomato sauce

Other Bread

bread crumbs

Red Meat

ground beef

milk

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Water

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Beef Meatballs With Oat Flakes

Baked Italian Beef Meatballs

Produce

Baking Goods

Pasta, Sauces, Grain

Bakery

Meat & Seafood

Dairy

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