Name: Savory Beef and Mushroom Stuffed Bell Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 bell peppers, tops cut off and membranes and seeds removed; 2 cloves garlic, minced; ½ tsp dried basil; 1/2 lb lean ground beef; 1/2 white onion, finely chopped; 1/4 cup finely chopped parsley; 2 tbsp hot BBQ sauce; 1/2 tsp salt; 1/4 cup cooked long grain rice; 4 oz white button mushrooms, finely chopped; 1/2 cup crushed tomatoes

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Bell peppers packed with a hearty filling of beef, mushrooms, and onions, cooked to perfection, and served with drizzled hot BBQ sauce for a delightful kick. This dish not only has an eye-catching presentation but also fills your kitchen with mouthwatering aromas

Gluten Free

Lactose Free

Fresh Vegetables

gram

bell pepper

garlic

Seasonings

dried basil

Red Meat

lean ground beef

white onion

fresh parsley

Sauces

barbecue sauce

salt

Grains & Rice

long grain rice

Mushrooms

button mushroom

Canned Vegetables

crushed tomatoes

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Vitamin A

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Beef and Mushroom Stuffed Bell Peppers

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/savory-beef-and-mushroom-stuffed-bell-peppers-2725663-1.jpeg

Preheat your oven to 375 degrees Fahrenheit.

After prepping the bell peppers, stand them up in a baking dish.

In a large bowl, mix the minced garlic, chopped onion, finely chopped mushrooms, chopped parsley, dried basil, and salt until well combined.

Add the ground beef, cooked long grain rice, and crushed tomatoes to the bowl. Mix well to ensure all the ingredients are evenly distributed.

Spoon the beef and mushroom mixture into each bell pepper, filling them and packing lightly. Replace the tops on the peppers.

Bake the stuffed peppers in the preheated oven for 35 minutes, or until the beef is completely cooked through.

After cooking, lightly drizzle the hot BBQ sauce over each stuffed pepper before serving.

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