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Savory Beef & Almond Filo Pie

Name: Savory Beef & Almond Filo Pie
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Ingredients: 1/2 teaspoon freshly ground black pepper; 4 tablespoons olive oil, divided; 3/4 teaspoon ground cinnamon, divided; 1/4 cup sliced almonds; 1 teaspoon garlic powder; 8 sheets filo pastry, thawed; 1 pound ground beef; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley; 1 large onion, finely chopped; 5 large eggs, lightly beaten; 1 teaspoon coarse salt; 2 tablespoons whole milk; 1 tablespoon confectioners' sugar for dusting; 1/4 teaspoon cayenne pepper

Pour your love into crafting a delightful Savory Beef & Almond Filo Pie. This perfectly spiced, beefy, flaky concoction makes for a wonderful main course if you desire an appetizing surprise for your dining table. Prep it the night before, refrigerate, and bake next day to enchant your meals with a ...

1 hr 5 min

TOTAL TIME

1302

CALORIES

$5.22

PER SERVING

Ingredients

15 INGREDIENTS

6 SERVINGS

1/2 tsp freshly ground black pepper

4 tbsp olive oil

divided

3/4 tsp ground cinnamon

divided

1/4 cup sliced almonds

1 tbsp confectioners sugar

for dusting

1/4 tsp cayenne pepper

Directions

13 STEPS

40 min

PREP TIME

25 min

COOK TIME

1 hr 5 min

TOTAL TIME

Preheat oven to 400 degrees Fahrenheit.

In a large skillet, heat 1 tablespoon of olive oil over a medium heat.

Toss in the finely chopped onion, cooking until it turns translucent, roughly 4 minutes.

Add the ground beef to the skillet along with cayenne pepper, 1/2 teaspoon cinnamon, lemon juice, salt, black pepper, and garlic powder.

Stir and cook until the beef has browned, approximately 10 minutes.

Mix in the sliced almonds and chopped fresh parsley, cooking for an additional 3 minutes.

Reduce the heat and stir in the lightly beaten eggs and milk, continuing to stir until it forms a uniform mixture.

Arrange 1 filo sheet on a clean surface, lightly brushing with olive oil. Position another sheet on top with corners staggered and repeat this process with the remaining sheets and olive oil, slightly rotating each time.

Gently place the layered filo sheets into an 8-inch pie plate, ensuring that it is lined evenly.

Pour the beef mixture into the filo crust and fold the edges of the filo sheets over the top.

Brush the top with remaining oil and bake until the top is golden brown and the filling is set, around 20 to 25 minutes.

Dust the top with confectioners' sugar and remaining cinnamon.

Serve piping hot in wedge-shaped portions.

Health Info

Macros

166g

CARBS

50g

FAT

42g