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My Pure Plants

Sauteed Mushrooms in Garlic Soy Sauce Glaze

The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce. It gives them such a beautiful appetizing caramel glaze. It is a perfect side dish or topping to elevate your holidays or your weekdays. 5 ingredients, 15 minutes, vegan and gluten-free as always.
1
13
15 min
TOTAL TIME
106
CALORIES
$1.80
PER SERVING
Sauteed Mushrooms in Garlic Soy Sauce Glaze
Directions
12 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on My Pure Plants
Health Info
Macros
6g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
Should I marinate the mushroom before cooking?
Can I use dried mushrooms for the dish?
What can I do with the water used for rehydrating dried mushrooms?
Should I wash the mushrooms before cooking?
Why are my mushrooms not browning?
At what temperature should I cook the mushrooms?
How much mushrooms should I cook considering they shrink?
How long to cook the mushrooms?
What type of mushrooms can I use?
Should I add butter to the mushroom dish?