Name: Sauteed Mushrooms in Garlic Soy Sauce Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 oz Button mushrooms; 1 Tbsp Soy sauce; 2 oz Shiitake mushrooms; 1 Tbsp Olive oil; 1 Tbsp Parsley; 2 cloves Garlic

Mushroom Dish

Should I marinate the mushroom before cooking?

What can I do with the water used for rehydrating dried mushrooms?

Should I wash the mushrooms before cooking?

At what temperature should I cook the mushrooms?

How much mushrooms should I cook considering they shrink?

Should I add butter to the mushroom dish?

The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce. It gives them such a beautiful appetizing caramel glaze. It is a perfect side dish or topping to elevate your holidays  or your weekdays. 5 ingredients, 15 minutes, vegan and gluten-free as always.

Soybeans

Wheat

Lactose Free

Mediterranean

Vegetarian

Vegan

Mushrooms

gram

button mushroom

Sauces

milliliter

soy sauce

shiitake mushroom

Oils

olive oil

Fresh Vegetables

fresh parsley

garlic

Selenium

Minerals

Choline

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Sodium

Zinc

Copper

Manganese

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You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!

Garlic & Rosemary Mushrooms Keto Side Dish

Sauteed Mushrooms in Garlic Soy Sauce Glaze

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