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Sausage & Red Wine Baked Spaghetti Deluxe

Our deluxe version of Baked Spaghetti switches up the standard recipe with some exciting taste enhancements. This dish features flavorful Italian sausage enveloped in a rich, red wine-infused marinara sauce and a delightful three-cheese mixture. Effortless to make, this hearty dinner is perfect for ...
2
45 min
TOTAL TIME
705
CALORIES
$3.03
PER SERVING
Sausage & Red Wine Baked Spaghetti Deluxe
Ingredients
13 INGREDIENTS
6 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
Shredded Mozzarella
1 cup shredded mozzarella
Salt And Pepper
salt and pepper
to taste
Olive Oil
1 tbsp olive oil
Red Wine
1/2 cup red wine
Garlic
3 cloves garlic
minced
Flavored Spaghetti
16 oz flavored spaghetti
like spinach or tomato
Sweet Italian Sausage
1 lb sweet italian sausage
Marinara Sauce
24 oz marinara sauce
Yellow Onion
1 medium yellow onion
chopped
Fresh Basil
2 tbsp fresh basil
chopped
Shredded Monterey Jack Cheese
1 cup shredded monterey jack cheese
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Directions
PREPARATION
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Heat oven to 350°F and grease a 13x9 baking dish with nonstick cooking spray.
PASTA
2
Begin cooking your flavored spaghetti as per the package instructions, aiming for al dente. Once done, drain and set aside.
SAUCE
3
While the spaghetti is cooking, heat olive oil and butter in a large skillet over medium heat.
4
Add the chopped onions to the skillet and sauté until they are soft and translucent. This should take around 4-5 minutes.
5
Add your minced garlic to the skillet and stir for about 30 seconds until you can smell the aroma.
6
Next, add your Italian sausage to the skillet, breaking it into small pieces as it browns.
7
Once the sausage is thoroughly browned, stir in the marinara sauce, red wine, half of the chopped basil, and half of the grated Parmesan cheese. Season with salt and freshly ground black pepper.
ASSEMBLY
8
Next, mix the cooked spaghetti into the skillet until it is well coated with the mixture.
9
Transfer the spaghetti and sauce mixture to your greased baking dish. Cover it with layers of shredded mozzarella, Monterey Jack, and the remaining Parmesan cheese.
BAKING
10
Bake in your heated oven for around 25 minutes, or until the cheese on top has perfectly melted and starts to bubble.
SERVING
11
Garnish your dish with the remaining chopped basil before serving up this delicious meal.
Health Info
Macros
72g
CARBS
28g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?