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The Weary Chef
Sausage Fajita Breakfast Casserole
With its festive red and green peppers, this deliciously simple Sausage Fajita Breakfast Casserole is just right for your holiday breakfast or brunch. Also great as breakfast for dinner!
4
10,391
46
55 min
TOTAL TIME
470
CALORIES
$1.55
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
6 whole eggs
1 whole green bell pepper
cut into short strips
fresh cilantro
chopped
1/2 tsp garlic powder
1 1/2 cups shredded mexican blend cheese
1 tsp kosher salt
divided
1 whole red onion
cut into short strips
3 cups frozen hashbrowns
1 whole jalapeño
seeds and ribs removed, finely diced
1 whole red bell pepper
cut into short strips
1 tsp black pepper
12 oz breakfast sausage
sliced into 1" pieces
2 tsp olive oil
1/3 cup milk
Directions
17 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Weary Chef
Health Info
Macros
16g
CARBS
34g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
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Are breakfast casseroles freezer-friendly?
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