Champagne Tastes
Salt and Vinegar Smashed Potatoes
These vegan Salt and Vinegar Smashed Potatoes are a crispy, easy side dish. Serve them with dinner or at your next Game Day!This recipe is written for 8 potatoes, but can easily be multiplied or halved.
8
65
55 min
TOTAL TIME
146
CALORIES
$0.51
PER SERVING
SAVE
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Ingredients
Directions
9 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
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Health Info
Macros
29g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
190G EACH
Calories
146 kcal
7%
Carbohydrates
29 g
11%
Fat
2 g
3%
Protein
3 g
7%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?
