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Salt and Vinegar Roasted Chickpeas
Salt and Vinegar Roasted Chickpeas. A easy, protein and fiber-packed healthy snack that you won't be able to stop eating!
5
1,332
120
40 min
TOTAL TIME
415
CALORIES
$0.45
PER SERVING
Ingredients
5 INGREDIENTS
2 SERVINGS
1 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1/2 tsp kosher salt
15 oz chickpeas
drained and rinsed thoroughly
freshly ground black pepper
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Blogging Over Thyme
Health Info
Macros
134g
CARBS
20g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are Roasted Chickpeas?
What ingredients do I need to make Roasted Chickpeas?
How do I prepare the chickpeas before roasting them?
What's the best way to roast chickpeas?
What are some tips and tricks for making perfect Roasted Chickpeas?
Can I substitute the spices in the recipe?
How do I store leftover Roasted Chickpeas?
Can I use dried chickpeas instead of canned?
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