Name: Salmon with Roasted Red Pepper Quinoa Salad
Total time: 15 min
Ingredients: ½ teaspoon ground pepper, divided; 2 cups cooked quinoa; 2 tablespoons red-wine vinegar; 1 ¼ pounds skin-on salmon, preferably wild, cut into 4 portions; 1 cup chopped roasted red bell peppers , rinsed; ¼ cup chopped fresh cilantro; ¼ cup chopped toasted pistachios; ½ teaspoon salt, divided; 1 clove garlic, grated; 3 tablespoons extra-virgin olive oil, divided

Quinoa Salad

What ingredients should I add to a quinoa salad?

What equipment do I need to make a quinoa salad?

Can I substitute ingredients in a quinoa salad?

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What are common mistakes to avoid when making a quinoa salad?

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This zesty quinoa salad is delicious all on its own, with inspiration from the Mediterranean. Make a double batch for lunches later in the week.

Fish

Tree Nuts

Mediterranean

Seasonings

gram

pepper

Grains & Rice

quinoa

Vinegar

milliliter

red wine vinegar

Seafood

salmon

Canned Vegetables

roasted red pepper

Fresh Vegetables

fresh cilantro

Nuts Seeds & Mixes

pistachios

salt

garlic

Oils

extra virgin olive oil

Zinc

Minerals

Phosphorus

Magnesium

Manganese

Copper

Carbohydrates

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Vitamin E

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Selenium

Calories from Fat

Calories

Vitamin C

Sodium

Potassium

Iron

Calcium

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Dietary Fiber

Vitamin D

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Tomato Quinoa Salad

Salmon with Roasted Red Pepper Quinoa Salad

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