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Salmon Broccoli Cauliflower Risotto
3
274
104
25 min
TOTAL TIME
584
CALORIES
$3.61
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 cup broccoli rice
1/2 cup vegetable stock
2 tbsp cream
heavy/whipping
1 tbsp fresh parsley
chopped
1/2 cup parmesan cheese
grated
1 whole salmon fillet
skin removed
2 whole spring onion
chopped
1 cup cauliflower rice
1/2 tsp salt
2 tbsp unsalted butter
unsalted
1/2 tsp black pepper
Directions
9 STEPS
View Directions on Divalicious Recipes
Health Info
Macros
9g
CARBS
38g
FAT
46g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?
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