RECIPESPRODUCTSPANTRYSHOPPING
Health Info
Macros
9g
CARBS
38g
FAT
46g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
FISH
Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?