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Zag Left
Saag Paneer For One
Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and paneer cheese. A flavorful single serving vegetarian recipe.
6
20 hr 25 min
TOTAL TIME
432
CALORIES
$2.06
PER SERVING
Ingredients
17 INGREDIENTS
2 SERVINGS
1/2 tsp turmeric
1/2 cup onions
chopped
1/2 tsp kosher salt
1 tbsp jalapeño pepper
finely chopped
4 oz paneer
1 tbsp minced ginger
2 1/2 tbsp olive oil
1/2 tsp ground cumin
1/2 tsp garam masala
2 tbsp greek yogurt
1/4 tsp ground cinnamon
3 cups fresh spinach
1/4 cup water
1 tsp ground coriander
1/4 tsp cayenne pepper
1/2 tbsp salted butter
2 cloves garlic
Directions
20 STEPS
20 hr
PREP TIME
25 min
COOK TIME
20 hr 25 min
TOTAL TIME
View Directions on Zag Left
Health Info
Macros
12g
CARBS
38g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
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Saag Paneer
Frequently Asked Questions
What is Saag Paneer?
What ingredients do I need to make Saag Paneer?
How do I prepare the spinach for Saag Paneer?
What is the best way to cook the paneer?
Can I make Saag Paneer without paneer?
How can I adjust the consistency of the Saag Paneer?
What are some common mistakes to avoid when cooking Saag Paneer?
How should I store Saag Paneer leftovers?
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