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Saag Paneer For One
Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and paneer cheese. A flavorful single serving vegetarian recipe.
6
20 hr 25 min
TOTAL TIME
425
CALORIES
$2.15
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
17 INGREDIENTS
2 SERVINGS
1/2 tsp turmeric
1/2 cup chopped onions
1/2 tsp kosher salt
1 tbsp jalapeno pepper
finely chopped
1/2 tbsp minced ginger
4 oz paneer
1/2 tsp garam masala
2 1/2 tbsp olive oil
1/4 cup water
1/2 tsp ground cumin
2 tbsp greek yogurt
1 tsp ground coriander
1/4 tsp cayenne pepper
2 cloves garlic
1/4 tsp cinnamon
1/2 tbsp salted butter
3 cups fresh spinach
Directions
20 STEPS
20 hr
PREP TIME
25 min
COOK TIME
20 hr 25 min
TOTAL TIME
View Directions on Zag Left
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Health Info
Macros
11g
CARBS
38g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Saag Paneer?
What ingredients do I need to make Saag Paneer?
How do I prepare the spinach for Saag Paneer?
What is the best way to cook the paneer?
Can I make Saag Paneer without paneer?
How can I adjust the consistency of the Saag Paneer?
What are some common mistakes to avoid when cooking Saag Paneer?
How should I store Saag Paneer leftovers?
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