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Zag Left
Saag Paneer For One
Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and paneer cheese. A flavorful single serving vegetarian recipe.
6
20 hr 25 min
TOTAL TIME
432
CALORIES
$2.06
PER SERVING
Ingredients
17 INGREDIENTS
2 SERVINGS
1/2 tsp turmeric
1/2 cup chopped onions
1/2 tsp kosher salt
1 tbsp jalapeno pepper
finely chopped
4 oz paneer
1/2 tsp garam masala
2 1/2 tbsp olive oil
1/2 tsp ground cumin
2 tbsp greek yogurt
3 cups fresh spinach
1/4 cup water
1/4 tsp cinnamon
1/4 tsp cayenne pepper
2 cloves garlic
1/2 tbsp salted butter
1 tsp ground coriander
1/2 tbsp minced ginger
Directions
20 STEPS
20 hr
PREP TIME
25 min
COOK TIME
20 hr 25 min
TOTAL TIME
View Directions on Zag Left
Health Info
Macros
12g
CARBS
38g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Saag Paneer?
What ingredients do I need to make Saag Paneer?
How do I prepare the spinach for Saag Paneer?
What is the best way to cook the paneer?
Can I make Saag Paneer without paneer?
How can I adjust the consistency of the Saag Paneer?
What are some common mistakes to avoid when cooking Saag Paneer?
How should I store Saag Paneer leftovers?
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