Name: Rustic Rodeo Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (14-ounce) can crushed fire roasted tomatoes; 1 tablespoon olive oil; 4 scallions, sliced; 2 teaspoons hot sauce; 1 tablespoon salt; 1 pound spaghetti; 3 slices bacon, chopped; 4 cloves garlic, minced; 1 pound ground sirloin; 1 onion, chopped; 2 tablespoons Worcestershire sauce; 1 (8-ounce) can tomato sauce; 1/2 cup beer; 8 ounces cheddar cheese, shredded

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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Discover the wild flavors of the Wild West with Rustic Rodeo Spaghetti, a delightful twist to traditional spaghetti, loaded with bacon, cheese, and the right amount of heat! This easy-to-make meal is perfect for a family dinner and is certain to become a favorite.

Milk

Fish

Wheat

Canned Vegetables

gram

fire roasted diced tomatoes

Oils

milliliter

olive oil

Fresh Vegetables

green onion

Condiments

hot sauce

Seasonings

salt

Pastas & Noodles

spaghetti

Bacon & Sausage

bacon

garlic

Red Meat

ground sirloin

onion

Sauces

worcestershire sauce

Pasta Sauces

tomato sauce

Beer

beer

Cheese

cheddar cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lactose

Manganese

Lutein+zeaxanthin

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Rustic Rodeo Spaghetti

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Dairy

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Bring 4 quarts of water and 1 tablespoon salt to a boil in a large pot. Add spaghetti and cook until al dente, about 9 minutes. Drain well and set aside.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add chopped bacon and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.

In the same skillet, add ground sirloin and chopped onion. Cook until browned, about 3 to 4 minutes. If desired, drain off grease.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add 2 teaspoons hot sauce, 2 tablespoons Worcestershire sauce, and season with salt and freshly ground pepper to taste.

Whisk in 1/2 cup beer, scraping up any brown bits from the bottom of the skillet. Stir in crushed fire roasted tomatoes and tomato sauce, then cook for 10 minutes on medium heat.

Taste the sauce and adjust seasoning if necessary. Add the cooked spaghetti to the sauce, then toss to combine.

Serve the Rustic Rodeo Spaghetti topped with a generous portion of shredded cheddar cheese, crispy bacon bits, and sliced scallions.

Rustic Rodeo Spaghetti

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