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Rustic Rodeo Spaghetti

Discover the wild flavors of the Wild West with Rustic Rodeo Spaghetti, a delightful twist to traditional spaghetti, loaded with bacon, cheese, and the right amount of heat! This easy-to-make meal is perfect for a family dinner and is certain to become a favorite.
2
30 min
TOTAL TIME
523
CALORIES
$2.14
PER SERVING
Rustic Rodeo Spaghetti
Ingredients
14 INGREDIENTS
8 SERVINGS
Canned Crushed Fire Roasted Tomatoes
14 oz canned crushed fire roasted tomatoes
Olive Oil
1 tbsp olive oil
Scallions
4 whole scallions
sliced
Hot Sauce
2 tsp hot sauce
Salt
1 tbsp salt
Spaghetti
1 lb spaghetti
Bacon
3 slices bacon
chopped
Garlic
4 cloves garlic
minced
Ground Sirloin
1 lb ground sirloin
Onion
1 whole onion
chopped
Worcestershire Sauce
2 tbsp worcestershire sauce
Cheddar Cheese
8 oz cheddar cheese
shredded
Tomato Sauce
8 oz tomato sauce
Beer
1/2 cup beer
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring 4 quarts of water and 1 tablespoon salt to a boil in a large pot. Add spaghetti and cook until al dente, about 9 minutes. Drain well and set aside.
2
Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add chopped bacon and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
3
In the same skillet, add ground sirloin and chopped onion. Cook until browned, about 3 to 4 minutes. If desired, drain off grease.
4
Stir in minced garlic and cook until fragrant, about 1 minute.
5
Add 2 teaspoons hot sauce, 2 tablespoons Worcestershire sauce, and season with salt and freshly ground pepper to taste.
6
Whisk in 1/2 cup beer, scraping up any brown bits from the bottom of the skillet. Stir in crushed fire roasted tomatoes and tomato sauce, then cook for 10 minutes on medium heat.
7
Taste the sauce and adjust seasoning if necessary. Add the cooked spaghetti to the sauce, then toss to combine.
8
Serve the Rustic Rodeo Spaghetti topped with a generous portion of shredded cheddar cheese, crispy bacon bits, and sliced scallions.
Health Info
Macros
51g
CARBS
20g
FAT
27g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?