Name: Rustic Rodeo Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (14-ounce) can crushed fire roasted tomatoes; 3 slices bacon, chopped; 1 tablespoon olive oil; 1 (8-ounce) can tomato sauce; 4 scallions, sliced; 2 teaspoons hot sauce; 1 pound spaghetti; 1 tablespoon salt; 1 onion, chopped; 1 pound ground sirloin; 2 tablespoons Worcestershire sauce; 4 cloves garlic, minced; 1/2 cup beer; 8 ounces cheddar cheese, shredded

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

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Can I use any type of pasta for my spaghetti dish?

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When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Discover the wild flavors of the Wild West with Rustic Rodeo Spaghetti, a delightful twist to traditional spaghetti, loaded with bacon, cheese, and the right amount of heat! This easy-to-make meal is perfect for a family dinner and is certain to become a favorite.

Milk

Fish

Wheat

Canned Vegetables

gram

fire roasted crushed tomatoes

Bacon & Sausage

bacon

Oils

milliliter

olive oil

Pasta Sauces

tomato sauce

Fresh Vegetables

green onion

Condiments

hot sauce

Pastas & Noodles

spaghetti

Seasonings

salt

onion

Red Meat

ground sirloin

Sauces

worcestershire sauce

garlic

Beer

beer

Cheese

shredded cheddar cheese

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Copper

Selenium

Vitamin K

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Sodium

Vitamin C

Manganese

Lutein+zeaxanthin

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Rustic Rodeo Spaghetti

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

Dairy

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Bring 4 quarts of water and 1 tablespoon salt to a boil in a large pot. Add spaghetti and cook until al dente, about 9 minutes. Drain well and set aside.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add chopped bacon and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.

In the same skillet, add ground sirloin and chopped onion. Cook until browned, about 3 to 4 minutes. If desired, drain off grease.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add 2 teaspoons hot sauce, 2 tablespoons Worcestershire sauce, and season with salt and freshly ground pepper to taste.

Whisk in 1/2 cup beer, scraping up any brown bits from the bottom of the skillet. Stir in crushed fire roasted tomatoes and tomato sauce, then cook for 10 minutes on medium heat.

Taste the sauce and adjust seasoning if necessary. Add the cooked spaghetti to the sauce, then toss to combine.

Serve the Rustic Rodeo Spaghetti topped with a generous portion of shredded cheddar cheese, crispy bacon bits, and sliced scallions.

Rustic Rodeo Spaghetti

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