Name: Rustic Fruit Tarts
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Ingredients: 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 3 tablespoons granulated sugar; 1/4 teaspoon salt; 1 large egg mixed with 1 tablespoon water; 1 tablespoon lemon zest or 1/4 teaspoon lemon oil; 3 to 4 large apples peeled cored and diced in 3/4" dice or 4 to 5 large peaches or plums peeled pitted and diced; 1/4 cup light cream or milk; 2 large egg yolks; 9 tablespoons unsalted butter softened; 1 teaspoon cinnamon; 1/2 teaspoon cardamom optional; 1 cup sour cream regular or low-fat; 2 tablespoons King Arthur Pie Filling Enhancer or 3 tablespoons King Arthur Unbleached All-Purpose Flour; 1/4 cup granulated sugar; coarse sparkling sugar for sprinkling on top

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

In this "rustic" dessert, a rich pastry crust is folded up around cream-enhanced fruit filling, the folds simply gathered together at the top. What these tarts lack in fancy presentation, they definitely make up in taste. Try these with juicy stone fruits in summer, when peaches and plums are at their peak.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

unbleached all purpose flour

Sugars & Sweeteners

sugar

Seasonings

salt

eggs

Fresh Fruit

lemon

apple

Creams & Creamers

milliliter

light cream

Butter & Margarine

unsalted butter

ground cinnamon

ground cardamom

sour cream

Pie Fillings

pie filling

Frosting & Decorating

sanding sugar

Calories

Calcium

Minerals

Iron

Potassium

Sodium

Dietary Fiber

Carbohydrates

Water

Protein

Sugar

Cholesterol

Vitamin K

Vitamins

Thiamin (B1)

Lycopene

Added Sugar

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Rustic Fruit Tarts

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-fruit-tarts-2656068

In this "rustic" dessert, a rich pastry crust is folded up around cream-enhanced fruit filling, the folds simply gathered together at the top. What these tarts lack in fancy presentation, they definitely make up in taste. Try these with juicy stone fruits in summer, when peaches and plums are at the

Rustic Fruit Tarts

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