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King Arthur Baking

Rustic Fruit Tarts

In this "rustic" dessert, a rich pastry crust is folded up around cream-enhanced fruit filling, the folds simply gathered together at the top. What these tarts lack in fancy presentation, they definitely make up in taste. Try these with juicy stone fruits in summer, when peaches and plums are at the...
13
3,943
1 hr 15 min
TOTAL TIME
605
CALORIES
$1.04
PER SERVING
Rustic Fruit Tarts
Ingredients
15 INGREDIENTS
6 SERVINGS
Unbleached All-purpose Flour
2 1/2 cups unbleached all-purpose flour
Granulated Sugar
3 tbsp granulated sugar
Salt
1/4 tsp salt
Egg
1 large egg
mixed with 1 tablespoon water
Lemon Zest
1 tbsp lemon zest
Apples
3 large apples
peeled cored and diced in 3/4" dice
Light Cream
1/4 cup light cream
Egg Yolks
2 large egg yolks
Unsalted Butter
9 tbsp unsalted butter
softened
Cinnamon
1 tsp cinnamon
Ground Cardamom
1/2 tsp ground cardamom
Sour Cream
1 cup sour cream
regular or low-fat
Granulated Sugar
1/4 cup granulated sugar
Pie Filling Enhancer
2 tbsp pie filling enhancer
Coarse Sparkling Sugar
coarse sparkling sugar
for sprinkling on top
Directions
5 STEPS
40 min
PREP TIME
35 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
76g
CARBS
30g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?