Rustic Drop Biscuits with Savory Sausage Gravy

Preheat your oven to 425 degrees Fahrenheit. In a large bowl, combine the all-purpose flour, baking powder and salt. Add diced unsalted butter to the flour mixture and rub it in until the mixture resembles breadcrumbs. Stir in the milk until just combined. Drop tablespoonfuls of the mixture onto a baking sheet and bake for 10 to 15 minutes, until golden brown.

In a large pan, cook the pork sausage over medium heat until brown. Add the finely chopped onion and minced garlic to the pan and cook until the onions are translucent.

Drain any excess fat from the pan but leave about a tablespoon for flavor. Add the unsalted butter and let it melt. Then sprinkle in the all-purpose flour and stir to combine and let it cook for 1 minute.

Gradually pour in the whole milk, stirring constantly. Add the dried thyme, black pepper, and salt. Stir frequently until the sauce has thickened to your desired consistency.

Place a warm biscuit on a plate and ladle the hot sausage gravy over it. Serve immediately and enjoy the comforting warmth of your homemade biscuits and gravy!