Name: Sausage, Egg and Cheese Stuffed Biscuits
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 cup shredded cheddar cheese, divided; 1 cup shredded cheddar cheese, divided; 1 tablespoon baking powder; 3/4 cup buttermilk; 6 eggs, scrambled; 1 tablespoon chives, minced; 1 teaspoon kosher salt; 1 stick unsalted butter, cubed; 2 cups all-purpose flour; 8 breakfast sausage patties, fully cooked

biscuit

How do I get my biscuits to rise and be flaky?

Can I use oil instead of butter in my biscuits?

Can I use water instead of milk in my biscuits?

How do I make biscuits without baking powder?

Can I use self-raising flour for biscuits?

Milk

Eggs

Wheat

Cheese

gram

shredded cheddar cheese

Rising Agents

baking powder

milliliter

buttermilk

eggs

Fresh Vegetables

fresh chives

Seasonings

Coarse Salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Bacon & Sausage

breakfast pork sausage

Folic Acid (B9)

Vitamins

Saturated Fat

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Dietary Fiber

Carbohydrates

Vitamin A

Vitamin C

Beta-carotene

Vitamin D

Cholesterol

Sodium

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Iron

Sugar

Water

Calories

Trans fatty acids

Potassium

Calcium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

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Sausage, Egg and Cheese Stuffed Biscuits

Dairy

Baking Goods

Produce

Meat & Seafood

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