Name: Sausage, Egg and Cheese Stuffed Biscuits
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 cup shredded cheddar cheese, divided; 1 cup shredded cheddar cheese, divided; 1 tablespoon baking powder; 3/4 cup buttermilk; 1 stick unsalted butter, cubed; 6 eggs, scrambled; 2 cups all-purpose flour; 1 tablespoon chives, minced; 1 teaspoon kosher salt; 8 breakfast sausage patties, fully cooked

biscuit

How do I get my biscuits to rise and be flaky?

Can I use oil instead of butter in my biscuits?

Can I use water instead of milk in my biscuits?

How do I make biscuits without baking powder?

Can I use self-raising flour for biscuits?

Milk

Eggs

Wheat

Lactose Free

Cheese

gram

shredded cheddar cheese

Rising Agents

baking powder

milliliter

buttermilk

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

Fresh Vegetables

fresh chives

Seasonings

salt

Bacon & Sausage

breakfast pork sausage

Pantothenic acid (B5)

Vitamins

Zinc

Minerals

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Water

Calories

Vitamin A

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Saturated Fat

Cholesterol

Dietary Fiber

Vitamin C

Sodium

Lutein+zeaxanthin

Beta-carotene

Vitamin D

Trans fatty acids

Potassium

Calcium

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

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Sausage, Egg and Cheese Stuffed Biscuits

Dairy

Baking Goods

Produce

Meat & Seafood

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