Savor the comfort of this hearty sausage and pepper biscuit pizza. Melted pepper jack cheese, flavorful Italian sausage, and crisp bell peppers atop a fluffy biscuit base create a delightful and filling dish. Perfect for quick dinners, this pizza is not only delicious but also easy to assemble with ...
Preheat the oven according to the biscuit dough package instructions. Lightly grease a 9x13 inches baking pan with a bit of olive oil.
2
In a large skillet over medium heat, saute the sweet Italian sausage, green bell pepper, and onion in a tablespoon of olive oil, until the sausage is browned and the vegetables are tender. This should take about 10 minutes.
3
Drain off the excess oil from the pan.
4
Roll out the biscuit dough and place it in the bottom of the prepared pan. Make sure it is evenly spread.
5
Spread the tomato sauce over the biscuit dough.
6
Scatter the cooked meat and veggies over the tomato sauce.
7
Sprinkle the shredded pepper jack cheese evenly on the top.
8
Bake in the preheated oven until the cheese is melted and bubbly, and the crust is golden. Follow the baking time on the biscuit packaging for guidance.
9
Remove from the oven and let the pizza rest for 5 minutes before slicing and serving.