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Hearty Sausage and Pepper Biscuit Pizza

Savor the comfort of this hearty sausage and pepper biscuit pizza. Melted pepper jack cheese, flavorful Italian sausage, and crisp bell peppers atop a fluffy biscuit base create a delightful and filling dish. Perfect for quick dinners, this pizza is not only delicious but also easy to assemble with ...
1
40 min
TOTAL TIME
477
CALORIES
$1.21
PER SERVING
Hearty Sausage and Pepper Biscuit Pizza
Ingredients
9 INGREDIENTS
6 SERVINGS
Sweet Italian Sausage
2 links sweet italian sausage
casings removed
Olive Oil
1 tbsp olive oil
Italian Seasoning
1 tsp italian seasoning
Salt
1/2 tsp salt
Biscuit Dough
1 pkg biscuit dough
Green Bell Pepper
1 medium green bell pepper
chopped
Onion
1 medium onion
chopped
Tomato Sauce
1/2 cup tomato sauce
Shredded Pepper Jack Cheese
2 cups shredded pepper jack cheese
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven according to the biscuit dough package instructions. Lightly grease a 9x13 inches baking pan with a bit of olive oil.
2
In a large skillet over medium heat, saute the sweet Italian sausage, green bell pepper, and onion in a tablespoon of olive oil, until the sausage is browned and the vegetables are tender. This should take about 10 minutes.
3
Drain off the excess oil from the pan.
4
Roll out the biscuit dough and place it in the bottom of the prepared pan. Make sure it is evenly spread.
5
Spread the tomato sauce over the biscuit dough.
6
Scatter the cooked meat and veggies over the tomato sauce.
7
Sprinkle the shredded pepper jack cheese evenly on the top.
8
Bake in the preheated oven until the cheese is melted and bubbly, and the crust is golden. Follow the baking time on the biscuit packaging for guidance.
9
Remove from the oven and let the pizza rest for 5 minutes before slicing and serving.
Health Info
Macros
40g
CARBS
25g
FAT
20g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my biscuits hard?
How do I get my biscuits to rise and be flaky?
Can I use oil instead of butter in my biscuits?
Can I use water instead of milk in my biscuits?
Why didn't my biscuits brown?
Can I add cheese to my biscuit dough?
Why does my biscuit taste bland?
How do I make biscuits without baking powder?
Why are my biscuits dense?
Can I use self-raising flour for biscuits?