Indulge in a heartwarming breakfast or brunch with our Savory Sausage and Biscuit Bake—a delectable blend of seasoned sausage, creamy sauce, and fluffy biscuits. This fuss-free casserole is a guaranteed crowd-pleaser!
Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with cooking spray and set aside.
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In a small bowl, whisk together all-purpose flour, salt, garlic powder, onion powder, and black pepper.
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In a medium-sized skillet, cook and crumble breakfast sausage over medium heat until fully cooked and no longer pink.
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Add unsalted butter and flour mixture to the skillet, stirring until the sausage is evenly coated.
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Gradually pour in whole milk, continually stirring until well combined.
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Allow the mixture to simmer for 5 minutes, stirring occasionally, until it has thickened.
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Transfer the sausage mixture to the prepared baking pan, spreading it evenly across the bottom.
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Arrange the biscuit dough pieces on top of the sausage mixture.
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Bake for 25 minutes, or until the biscuits turn golden brown and are cooked through. Insert a toothpick into a biscuit; if it comes out clean, your casserole is ready to be enjoyed!