Cooklist AI
Savory Sausage and Biscuit Bake
Indulge in a heartwarming breakfast or brunch with our Savory Sausage and Biscuit Bake—a delectable blend of seasoned sausage, creamy sauce, and fluffy biscuits. This fuss-free casserole is a guaranteed crowd-pleaser!
3
35 min
TOTAL TIME
537
CALORIES
$1.02
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with cooking spray and set aside.
2
In a small bowl, whisk together all-purpose flour, salt, garlic powder, onion powder, and black pepper.
3
In a medium-sized skillet, cook and crumble breakfast sausage over medium heat until fully cooked and no longer pink.
4
Add unsalted butter and flour mixture to the skillet, stirring until the sausage is evenly coated.
5
Gradually pour in whole milk, continually stirring until well combined.
6
Allow the mixture to simmer for 5 minutes, stirring occasionally, until it has thickened.
7
Transfer the sausage mixture to the prepared baking pan, spreading it evenly across the bottom.
8
Arrange the biscuit dough pieces on top of the sausage mixture.
9
Bake for 25 minutes, or until the biscuits turn golden brown and are cooked through. Insert a toothpick into a biscuit; if it comes out clean, your casserole is ready to be enjoyed!
Health Info
Macros
46g
CARBS
31g
FAT
16g
PROTEIN
Contains these allergens
MILK
WHEAT
7 Recipes for Biscuit
Frequently Asked Questions
Why are my biscuits hard?
How do I get my biscuits to rise and be flaky?
Can I use oil instead of butter in my biscuits?
Can I use water instead of milk in my biscuits?
Why didn't my biscuits brown?
Can I add cheese to my biscuit dough?
Why does my biscuit taste bland?
How do I make biscuits without baking powder?
Why are my biscuits dense?
Can I use self-raising flour for biscuits?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
