Name: Keto Cheddar Garlic Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 ounces cream cheese, SOFTENED; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1 teaspoon Italian seasoning or parsley; 1/4 cup heavy cream; 1 tablespoon melted butter; 2 cups almond flour; 2 eggs; 2 tablespoons butter, melted

biscuit

How do I get my biscuits to rise and be flaky?

Can I use oil instead of butter in my biscuits?

Can I use water instead of milk in my biscuits?

How do I make biscuits without baking powder?

Can I use self-raising flour for biscuits?

You will love these easy Keto Cheddar Garlic Biscuits they are a perfect Low Carb Red Lobster Biscuit Copycat! Only 2 net carbs each and loaded with flavor!

Milk

Eggs

Tree Nuts

Gluten Free

Vegetarian

Mediterranean

Low Carb

Cheese

gram

cream cheese

Rising Agents

baking powder

Seasonings

salt

garlic powder

shredded cheddar cheese

italian seasoning

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

butter

Flour & Meal

almond flour

eggs

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Zinc

Minerals

Riboflavin (B2)

Vitamin K

Lactose

Carbohydrates

Copper

Sodium

Magnesium

Water

Calories

Cholesterol

Beta-cryptoxanthin

Saturated Fat

Potassium

Iron

Calcium

Dietary Fiber

Sugar

Protein

Selenium

Manganese

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Phosphorus

Lutein+zeaxanthin

Vitamin C

Trans fatty acids

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Rustic Drop Biscuits with Savory Sausage Gravy

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Keto Biscuits

Keto Cheddar Garlic Biscuits 

Dairy

Baking Goods

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