Name: Shiitake Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup coconut aminos; ½ cup grated carrots; 2 small lemongrass sticks; 4 green onions; 2 tsp. garlic powder; 7 oz. package shiitake mushrooms; ½ tsp. ground ginger; ½ cup shiitake mushroom powder; 6 cups chicken broth; 1 tsp. sesame oil

Mushroom Soup

What are some introductory tips for cooking mushroom soup?

What ingredients do I need to make mushroom soup?

What are some cooking techniques for making mushroom soup?

What are some ingredient substitutions or dietary preferences to consider for mushroom soup?

How can I adjust the consistency or outcome of my mushroom soup?

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How should I store leftover mushroom soup?

Can I make mushroom soup ahead of time for meal prep?

A deliciously light and filling soup with delicate flavors that are perfect for a chilly evening.

Soybeans

Mediterranean

Gluten Free

Lactose Free

Sauces

milliliter

coconut aminos

Fresh Vegetables

gram

shredded carrots

lemongrass

green onion

Seasonings

garlic powder

Mushrooms

shiitake mushroom

ground ginger

Stocks & Broths

chicken broth

Oils

sesame oil

Thiamin (B1)

Vitamins

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Vitamin C

Zinc

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-carotene

Vitamin A

Cholesterol

Alpha-carotene

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Total polyunsaturated fatty acids

Selenium

Manganese

Copper

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

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Shiitake Mushroom Soup

Condiment & Toppings

Produce

Baking Goods

Meal

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