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All Ways Delicious

Rosh Hashanah Honey Cake

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9-by-5-inch loaf pans, one 9-by-13-inch baking pan, or any equival...
188
100
1,995
1 hr 15 min
TOTAL TIME
262
CALORIES
$0.72
PER SERVING
Rosh Hashanah Honey Cake
Ingredients
12 INGREDIENTS
24 SERVINGS
Brewed Coffee
1 cup brewed coffee
All Purpose Flour
3 1/2 cups all purpose flour
Vanilla Extract
1 tsp vanilla extract
Vegetable Oil
1 cup vegetable oil
Brown Sugar
1/2 cup brown sugar
Honey
1 cup honey
divided
Baking Powder
1 tbsp baking powder
Baking Soda
1 tsp baking soda
Sugar
1 1/2 cups sugar
Table Salt
1/2 tsp table salt
Eggs
3 large eggs
Orange Juice
1/2 cup orange juice
Directions
11 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on All Ways Delicious
Health Info
Macros
39g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is honey cake?
What ingredients do I need to make honey cake?
Can I substitute ingredients in my honey cake recipe?
How do I make sure my honey cake is moist?
How can I prevent my honey cake from sticking to the pan?
Can I freeze honey cake?
How do I store leftover honey cake?
How can I make my honey cake look more festive?