RECIPESPRODUCTSPANTRYSHOPPING
Fork in the Kitchen

Rosemary Potato Breakfast Flatbread Pizza

There's nothing better than pizza for breakfast, and this breakfast flatbread pizza takes it to the next level. Layers of shallot, garlic, thinly sliced potatoes, and fresh rosemary are topped with melty, salty gruyere cheese and a perfectly runny sunny-side-up egg. It's ready in 15 minutes for an e...
3
55
17 min
TOTAL TIME
560
CALORIES
$3.10
PER SERVING
Rosemary Potato Breakfast Flatbread Pizza
Ingredients
10 INGREDIENTS
2 SERVINGS
Flake Sea Salt
flake sea salt
Eggs
2 whole eggs
Olive Oil
2 tsp olive oil
Red Pepper Flakes
red pepper flakes
Flatbread
2 whole flatbread
Garlic
1 clove garlic
Fresh Rosemary
1 tsp fresh rosemary
Shallot
1 tbsp shallot
Gruyere Cheese
3 oz gruyere cheese
Yukon Gold Potatoes
2 small yukon gold potatoes
Directions
10 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
View Directions on Fork in the Kitchen
Health Info
Macros
49g
CARBS
28g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Breakfast Pizza?
What ingredients do I need for Breakfast Pizza?
What equipment do I need to make Breakfast Pizza?
Can I use a pre-made pizza crust for Breakfast Pizza?
Can I make Breakfast Pizza ahead of time?
How do I prevent the crust from getting soggy?
Can I substitute ingredients in Breakfast Pizza?
How do I know when my Breakfast Pizza is done?