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Hearty English Muffin Breakfast Pizza

Jumpstart your morning with this warm and comforting breakfast pizza, featuring a delicious combination of sausage, eggs, and cheese, all nestled atop a toasted English muffin and smothered in savory sawmill gravy.
4
40 min
TOTAL TIME
683
CALORIES
$1.69
PER SERVING
Hearty English Muffin Breakfast Pizza
Ingredients
9 INGREDIENTS
6 SERVINGS
All Purpose Flour
1/4 cup all purpose flour
Salt
1/2 tsp salt
Sausage Drippings
1/4 cup sausage drippings
Eggs
8 whole eggs
English Muffins
6 whole english muffins
Whole Milk
2 cups whole milk
Breakfast Sausage
1 lb breakfast sausage
Ground Black Pepper
1/4 tsp ground black pepper
Sharp Cheddar Cheese
8 oz sharp cheddar cheese
thinly sliced
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a 12-inch cast iron pan, cook the breakfast sausage until well done. Remove the sausage from the pan, and reserve 1/4 cup of the drippings. Add butter if needed to make up the difference.
2
Add the flour to the meat drippings in the skillet, stirring constantly and cooking over medium heat for 5 to 10 minutes, or until the mixture starts to turn golden.
3
Gradually add milk to the skillet, stirring constantly. Cook the sawmill gravy until it boils and thickens. Remove from the heat and season with salt and pepper to taste.
4
Preheat the oven broiler on high. Lightly toast the English Muffins using a toaster or oven.
5
In a non-stick pan, scramble the eggs, adding a small dash of milk, if desired, for increased fluffiness.
6
Assemble the breakfast pizzas on a baking sheet by topping each open-faced toasted English Muffin half with sawmill gravy, scrambled eggs, a slice of cheddar cheese, and cooked sausage.
7
Place the assembled breakfast pizzas under the broiler, and broil until the cheese is bubbly and melted.
Health Info
Macros
39g
CARBS
42g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Breakfast Pizza?
What ingredients do I need for Breakfast Pizza?
What equipment do I need to make Breakfast Pizza?
Can I use a pre-made pizza crust for Breakfast Pizza?
Can I make Breakfast Pizza ahead of time?
How do I prevent the crust from getting soggy?
Can I substitute ingredients in Breakfast Pizza?
How do I know when my Breakfast Pizza is done?