Name: Hearty English Muffin Breakfast Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 cup all-purpose Flour; 1/2 teaspoon Salt; 1/4 cup sausage drippings (or butter if insufficient drippings); 8 Eggs; 6 English Muffins; 1 lb Breakfast Sausage; 1/4 teaspoon ground Black Pepper; 8 oz Sharp Cheddar Cheese, thinly sliced; 2 cups whole Milk

Breakfast Pizza

What ingredients do I need for Breakfast Pizza?

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Can I substitute ingredients in Breakfast Pizza?

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Jumpstart your morning with this warm and comforting breakfast pizza, featuring a delicious combination of sausage, eggs, and cheese, all nestled atop a toasted English muffin and smothered in savory sawmill gravy.

Milk

Eggs

Wheat

Flour & Meal

gram

all purpose flour

Seasonings

salt

Sauces

milliliter

pan drippings

eggs

Breakfast Bakery

english muffin

Bacon & Sausage

breakfast pork sausage

black pepper

Cheese

sharp cheddar cheese

whole milk

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Carbohydrates

Sugar

Vitamin C

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Folic Acid (B9)

Protein

Dietary Fiber

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Beta-cryptoxanthin

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Hearty English Muffin Breakfast Pizza

Baking Goods

Condiment & Toppings

Dairy

Bakery

Meat & Seafood

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In a 12-inch cast iron pan, cook the breakfast sausage until well done. Remove the sausage from the pan, and reserve 1/4 cup of the drippings. Add butter if needed to make up the difference.

Add the flour to the meat drippings in the skillet, stirring constantly and cooking over medium heat for 5 to 10 minutes, or until the mixture starts to turn golden.

Gradually add milk to the skillet, stirring constantly. Cook the sawmill gravy until it boils and thickens. Remove from the heat and season with salt and pepper to taste.

Preheat the oven broiler on high. Lightly toast the English Muffins using a toaster or oven.

In a non-stick pan, scramble the eggs, adding a small dash of milk, if desired, for increased fluffiness.

Assemble the breakfast pizzas on a baking sheet by topping each open-faced toasted English Muffin half with sawmill gravy, scrambled eggs, a slice of cheddar cheese, and cooked sausage.

Place the assembled breakfast pizzas under the broiler, and broil until the cheese is bubbly and melted.

Hearty English Muffin Breakfast Pizza

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