Cooklist AI
Kale Pesto & Sun-Dried Tomato Breakfast Pizza
This delicious breakfast pizza is topped with savory kale pesto, sun-dried tomatoes, sausage, gooey cheese, and eggs baked to perfection. Perfect for a satisfying brunch or an out-of-the-ordinary breakfast!
3
20 min
TOTAL TIME
934
CALORIES
$2.57
PER SERVING
Ingredients
Directions
12 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Prepare the pizza dough according to package directions.
2
Preheat the oven to 500 degrees Fahrenheit, or the highest temperature your oven can handle.
3
Stretch the pizza dough into a 14-inch round pizza, coating with flour to prevent sticking.
4
Transfer the stretched pizza dough to a baking sheet or pizza stone.
5
Spread a thin layer of kale pesto evenly over the pizza dough, using about ½ cup.
6
Distribute the chopped sun-dried tomatoes and cooked sausage evenly over the pesto.
7
Next, sprinkle the shredded Mozzarella cheese over the toppings.
8
Create four small wells in the cheese for the eggs.
9
Carefully crack an egg into each well.
10
Bake the pizza on the highest rack for 6-10 minutes or until the crust is cooked, the cheese is bubbly, and the eggs are cooked to your desired level of doneness.
11
Remove the pizza from the oven and let it stand for a few minutes to set.
12
Sprinkle with chopped parsley and grated Parmesan, then slice and serve.
Health Info
Macros
49g
CARBS
61g
FAT
47g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
25 Recipes for Breakfast Pizza
Frequently Asked Questions
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