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Sunrise Breakfast Pizzas

Treat yourself to the ultimate morning delight with our Sunrise Breakfast Pizzas, featuring crispy bacon, farm-fresh eggs, tomatoes, spinach, and gooey mozzarella cheese. Made from scratch and ready in under 30 minutes, this easy homemade breakfast meal will have you rising and shining in no time!
4
27 min
TOTAL TIME
398
CALORIES
$2.75
PER SERVING
Sunrise Breakfast Pizzas
Ingredients
9 INGREDIENTS
4 SERVINGS
All-purpose Flour
1 cup all-purpose flour
Baking Powder
1 1/2 tsp baking powder
Shredded Mozzarella Cheese
2 oz shredded mozzarella cheese
Baby Spinach
2 cups baby spinach
Kosher Salt
1/2 tsp kosher salt
Non-fat Greek Yogurt
1 cup non-fat greek yogurt
Eggs
4 large eggs
Applewood Smoked Bacon
2 slices applewood smoked bacon
crumbled
Cherry Tomatoes
8 whole cherry tomatoes
halved
Directions
8 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Preheat the oven to 450°F and line a large baking sheet with a silicone liner or parchment paper coated with cooking spray.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
3
Add the non-fat Greek yogurt to the dry ingredients and mix with a fork or spatula until small crumbles form.
4
Lightly flour a work surface and transfer the dough to it. Knead the dough a few times until it is tacky but not sticky, about 20 turns.
5
Divide the dough into 4 equal balls, then roll each one out into thin, 7-8 inch ovals on a floured surface, and place them on the prepared baking sheet.
6
Top each dough oval with baby spinach, shredded mozzarella cheese, and halved cherry tomatoes, leaving space in the center for an egg.
7
Crack an egg into the center of each pizza and sprinkle crumbled Applewood smoked bacon on top.
8
Bake the pizzas for 10-12 minutes, until the crust turns golden and the egg sets. Finally, season with salt and pepper before serving.
Health Info
Macros
42g
CARBS
15g
FAT
23g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Breakfast Pizza?
What ingredients do I need for Breakfast Pizza?
What equipment do I need to make Breakfast Pizza?
Can I use a pre-made pizza crust for Breakfast Pizza?
Can I make Breakfast Pizza ahead of time?
How do I prevent the crust from getting soggy?
Can I substitute ingredients in Breakfast Pizza?
How do I know when my Breakfast Pizza is done?