Name: Rosemary & Goat Cheese Mac n’ Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8oz. Cream Cheese; 14.5oz. Box Multigrain Macaroni; 4 tbsp. Butter; 1 c. Italian Flavored Breadcrumbs; Kosher Salt, to taste; 2 tbsp. All-Purpose Flour; Fresh Ground Black Pepper, to taste; 1 tbsp. Fresh Rosemary, chopped; 3.5oz. Crumbled Goat Cheese (I used Alouette); 1 1/2 c. Milk (I used 2%)

Macaroni & Cheese

Macaroni and Cheese just took on a new level of maturity with this creamy version of Rosemary & Goat Cheese Mac n' Cheese

Milk

Wheat

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Pastas & Noodles

whole grain macaroni

Butter & Margarine

butter

Other Bread

bread crumbs

Seasonings

salt

Flour & Meal

all purpose flour

black pepper

Fresh Vegetables

fresh rosemary

goat cheese crumbles

milliliter

milk

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Lactose

Lycopene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Choline

Sugar

Folic Acid (B9)

Dietary Fiber

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Rosemary & Goat Cheese Mac n’ Cheese

Dairy

Pasta, Sauces, Grain

Bakery

Baking Goods

Produce

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Rosemary & Goat Cheese Mac n’ Cheese

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