Name: Crispy Delight Mac & Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 cups 2% milk; 1 tbsp Dijon mustard; 1/2 tsp white pepper; 1 tsp Kosher salt; 2 cups shredded gouda cheese; 1/4 tsp salt; 12 oz elbow macaroni; 2 tbsp unsalted butter; 1/4 cup unsalted butter; 2 cups shredded white cheddar cheese; 1 cup panko bread crumbs; 1/4 cup all-purpose flour

Macaroni & Cheese

Luscious, creamy macaroni and cheese with a crispy golden breadcrumb topping make this Crispy Delight Mac & Cheese a go-to comfort food. With the perfect blend of white cheddar and gouda, this dish is a delight for your taste buds.

Milk

Wheat

Vegetarian

milliliter

2% reduced fat milk

Condiments

gram

dijon mustard

Seasonings

white pepper

salt

Cheese

Shredded Gouda Cheese

Pastas & Noodles

macaroni

Butter & Margarine

unsalted butter

Shredded White Cheddar Cheese

Other Bread

panko

Flour & Meal

all purpose flour

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Vitamin K

Lactose

Vitamin D

Folic Acid (B9)

Choline

Beta-carotene

Dietary Folate Equivalents

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Crispy Delight Mac & Cheese

Dairy

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Bakery

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Melt the unsalted butter in a large skillet over medium heat.

Add the panko bread crumbs and cook, stirring until golden brown, about 5-7 minutes.

Remove from heat, season with salt, and set aside.

Boil a pot of salted water and cook elbow macaroni until al dente, about 8-10 minutes. Drain.

In a large saucepan or cast-iron skillet, melt the unsalted butter over medium-high heat.

Add flour, whisking continuously for 2 minutes.

Gradually whisk in milk, Dijon mustard, and white pepper, and simmer, whisking occasionally, for about 5 minutes or until slightly thickened.

Slowly add the shredded white cheddar and gouda cheese, stirring constantly until melted and smooth.

Transfer the macaroni and cheese mixture into a greased 9x13 inch casserole dish.

Remove from the oven, set the broiler to high, and broil for 1-2 minutes until breadcrumbs are golden brown. Keep a close eye to avoid burning.

Remove from oven and let rest for 5 minutes before serving.

Crispy Delight Mac & Cheese

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