Cooklist AI
Crispy Delight Mac & Cheese
Luscious, creamy macaroni and cheese with a crispy golden breadcrumb topping make this Crispy Delight Mac & Cheese a go-to comfort food. With the perfect blend of white cheddar and gouda, this dish is a delight for your taste buds.
3
1 hr 15 min
TOTAL TIME
537
CALORIES
$1.14
PER SERVING
Ingredients
Directions
BREADCRUMBS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Melt the unsalted butter in a large skillet over medium heat.
2
Add the panko bread crumbs and cook, stirring until golden brown, about 5-7 minutes.
3
Remove from heat, season with salt, and set aside.
MAC & CHEESE
4
Preheat oven to 350°F.
5
Boil a pot of salted water and cook elbow macaroni until al dente, about 8-10 minutes. Drain.
6
In a large saucepan or cast-iron skillet, melt the unsalted butter over medium-high heat.
7
Add flour, whisking continuously for 2 minutes.
8
Gradually whisk in milk, Dijon mustard, and white pepper, and simmer, whisking occasionally, for about 5 minutes or until slightly thickened.
9
Stir in the Kosher salt.
10
Slowly add the shredded white cheddar and gouda cheese, stirring constantly until melted and smooth.
11
Fold in the cooked elbow macaroni.
12
Transfer the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
13
Sprinkle the breadcrumb mixture on top.
14
Bake for 20 minutes, until bubbly.
15
Remove from the oven, set the broiler to high, and broil for 1-2 minutes until breadcrumbs are golden brown. Keep a close eye to avoid burning.
16
Remove from oven and let rest for 5 minutes before serving.
Health Info
Macros
45g
CARBS
28g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
30 Recipes for Macaroni & Cheese
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