Cooklist AI
Creamy Cauliflower-Packed Mac and Cheese
A rich and creamy macaroni and cheese packed with nutritious cauliflower that is perfectly melted and blended with white cheddar cheese. A hint of garlic and paprika adds an elevated flavor, while a touch of Parmesan-infused bread crumb crust provides a satisfying crunch. Ready in under 30 minutes, ...
3
45 min
TOTAL TIME
511
CALORIES
$1.77
PER SERVING
Ingredients
Directions
MAIN
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large pot, bring lightly salted water to a boil. Add pasta and cauliflower florets into the boiling water.
2
Cook until pasta is al dente, according to the pasta package's directions, ensuring the cauliflower becomes tender around the same time.
3
Drain the pasta and cauliflower carefully and return to the pot, removing from heat.
4
In the same pot, add one tablespoon of butter, sprinkle all-purpose flour, and mix well.
5
Slowly whisk in the whole milk into the flour mixture, and stir until all ingredients are fully combined and begin to thicken.
6
Add shredded white cheddar cheese, garlic powder, paprika, and black pepper, stirring until cheese is melted into a thick, creamy sauce.
7
Fold the cooked pasta and cauliflower into the cheese sauce, ensuring they are well coated.
TOPPING
8
In a small pan, melt remaining butter and add bread crumbs. Stir until crumbs are coated in butter.
9
Sprinkle the buttered bread crumbs and grated Parmesan cheese evenly over the mac and cheese for a crunchy topping.
Health Info
Macros
46g
CARBS
25g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
30 Recipes for Macaroni & Cheese
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