Name: Spicy Buffalo Mac and Cheese with Chunks of Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 teaspoon pepper; 6 ounces elbow macaroni; 12 ounces cooked chicken, diced; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 8 ounces sharp cheddar cheese, shredded; 2 green onions, diced; 2 cups chicken broth; 1/4 cup buffalo sauce; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 cup blue cheese, crumbled

Macaroni & Cheese

Get ready for a flavorsome twist on traditional mac and cheese. This stove-top Spicy Buffalo Mac and Cheese features a tempting blend of cheddar and blue cheeses, folded together with buffalo sauce and tender chunks of chicken. Quick to assemble, this dish promises a tasty homestyle dinner in under 30 minutes.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

pepper

Pastas & Noodles

macaroni

Poultry

cooked chicken breast

Butter & Margarine

unsalted butter

salt

Cheese

shredded cheddar cheese

Fresh Vegetables

green onion

Stocks & Broths

milliliter

chicken broth

Sauces

buffalo wing sauce

Flour & Meal

all purpose flour

milk

blue cheese

Water

Calories

Total polyunsaturated fatty acids

Calcium

Minerals

Phosphorus

Zinc

Vitamin C

Vitamins

Vitamin B6

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Added Sugar

Sugar

Potassium

Sodium

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Copper

Manganese

Lutein+zeaxanthin

Dietary Folate Equivalents

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Spicy Buffalo Mac and Cheese with Chunks of Chicken

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Produce

Meal

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-buffalo-mac-and-cheese-with-chunks-of-chicken-2725735-1.jpeg

In a large pot, bring chicken broth to a boil. Add elbow macaroni and cook until al dente, according to package instructions. Drain the pasta and set aside.

While pasta is cooking, melt unsalted butter in a large saucepan over medium heat.

Stir in all-purpose flour, cooking for a minute to form a smooth paste.

Gradually add milk to the saucepan, whisking constantly to avoid any lumps.

Liquid will begin to thicken after 1-2 minutes. Then reduce heat to low.

To the saucepan, add salt, pepper, buffalo sauce and the shredded cheddar cheese. Stir until cheese has melted and is fully incorporated.

Fold in the cooked, diced chicken and cooked macaroni, ensuring everything is well covered in the cheese sauce.

Remove cheese-covered macaroni from heat and let it sit for 2 minutes.

Before serving, sprinkle generous amounts of crumbled blue cheese and diced green onions on top. Enjoy your Spicy Buffalo Mac and Cheese hot.

Get ready for a flavorsome twist on traditional mac and cheese. This stove-top Spicy Buffalo Mac and Cheese features a tempting blend of cheddar and blue cheeses, folded together with buffalo sauce and tender chunks of chicken. Quick to assemble, this dish promises a tasty homestyle dinner in under 

Spicy Buffalo Mac and Cheese with Chunks of Chicken

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