Cooklist AI
Spicy Buffalo Mac and Cheese with Chunks of Chicken
Get ready for a flavorsome twist on traditional mac and cheese. This stove-top Spicy Buffalo Mac and Cheese features a tempting blend of cheddar and blue cheeses, folded together with buffalo sauce and tender chunks of chicken. Quick to assemble, this dish promises a tasty homestyle dinner in under ...
4
30 min
TOTAL TIME
693
CALORIES
$2.34
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large pot, bring chicken broth to a boil. Add elbow macaroni and cook until al dente, according to package instructions. Drain the pasta and set aside.
2
While pasta is cooking, melt unsalted butter in a large saucepan over medium heat.
3
Stir in all-purpose flour, cooking for a minute to form a smooth paste.
4
Gradually add milk to the saucepan, whisking constantly to avoid any lumps.
5
Liquid will begin to thicken after 1-2 minutes. Then reduce heat to low.
6
To the saucepan, add salt, pepper, buffalo sauce and the shredded cheddar cheese. Stir until cheese has melted and is fully incorporated.
7
Fold in the cooked, diced chicken and cooked macaroni, ensuring everything is well covered in the cheese sauce.
8
Remove cheese-covered macaroni from heat and let it sit for 2 minutes.
9
Before serving, sprinkle generous amounts of crumbled blue cheese and diced green onions on top. Enjoy your Spicy Buffalo Mac and Cheese hot.
Health Info
Macros
43g
CARBS
35g
FAT
47g
PROTEIN
Contains these allergens
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