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The Home Cook's Kitchen
Rosé Wine Mussels
A light, summery dish with an epic flavour hit! These rosé wine mussels are a creative spin on a classic dish, substituting white wine for dry rosé. The results? A beautifully balanced, flavourful main meal that you'll love for summer entertaining!
5
616
135
20 min
TOTAL TIME
386
CALORIES
$2.69
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tbsp butter
2 cloves garlic
1 whole shallot
1 1/2 cups rosé wine
1 tbsp fresh thyme
2 1/2 lbs fresh mussels
1/4 cup chicken stock
1 tbsp fresh parsley
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Home Cook's Kitchen
Health Info
Macros
17g
CARBS
12g
FAT
34g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How do I choose fresh mussels?
How do I clean mussels before cooking?
What kind of wine should I use for cooking mussels?
Should I discard any unopened mussels after cooking?
I've accidentally overcooked the mussels and they're rubbery. How can I fix this?
Can I use frozen mussels for this recipe?
Are there any other spices or ingredients I can add to vary the flavor?
How can I tell when my mussels are fully cooked?
What can I serve with mussel dish?
My broth tastes too watery. How can I fix it?
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