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Taste of Home
Romaine Caesar Salad
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender. -Marie Hattrup Sparks, Nevada
4
13
10 min
TOTAL TIME
279
CALORIES
$1.44
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 tsp worcestershire sauce
1 tsp pepper
3/4 tsp salt
1 tbsp dijon mustard
2 whole hard-cooked eggs
1/2 cup olive oil
1 bunch romaine
torn
1 whole anchovy
fillet
1/4 cup lemon juice
2 tbsp balsamic vinegar
1 cup caesar salad croutons
1 cup shredded parmesan cheese
2 cloves garlic
peeled
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
6g
CARBS
24g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
FISH
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Frequently Asked Questions
Where was Caesar salad invented?
What are the main ingredients of a classic Caesar salad?
How to make crispy croutons for Caesar salad?
How to keep lettuce fresh and crunchy for Caesar salad?
What are some variations of Caesar salad?
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