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Toasted Caesar Salad with Creamy Anchovy Dressing

This Caesar salad features a zesty, rich dressing packed with flavors of anchovy and Parmesan. Toasted Romaine lettuce and crispy homemade croutons create a satisfying contrast in textures.
4
40 min
TOTAL TIME
565
CALORIES
$2.06
PER SERVING
Toasted Caesar Salad with Creamy Anchovy Dressing
Ingredients
12 INGREDIENTS
6 SERVINGS
Salt And Black Pepper
salt and black pepper
to taste
Garlic
2 cloves garlic
minced
Olive Oil
2 lbs olive oil
Mayonnaise
3/4 cup mayonnaise
Romaine Lettuce Hearts
2 large romaine lettuce hearts
chopped
Lemon Juice
1 1/2 tbsp lemon juice
Dijon Mustard
1 tsp dijon mustard
Worcestershire Sauce
1 tsp worcestershire sauce
Anchovy
4 whole anchovy
packed in oil
Parmesan Cheese
1/4 cup parmesan cheese
finely grated
Shredded Parmesan Cheese
1/4 cup shredded parmesan cheese
French Bread
4 cups french bread
cubed
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 375°F (190°C).
2
Place cubed French bread on a rimmed baking sheet, drizzle evenly with olive oil, and toss to coat. Spread bread across baking sheet.
3
Bake bread in preheated oven until golden brown and crisp, tossing once halfway through, about 15 - 20 minutes total. Set aside to cool.
4
Meanwhile, cut Romaine lettuce into bite-sized pieces, and place them on a baking sheet. Toast in the oven at 375°F (190°C) for 3-5 minutes until slightly charred.
5
In a mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, anchovies, minced garlic, and 1/4 cup finely grated Parmesan cheese. Season with salt and pepper to taste.
6
Place toasted lettuce in a large bowl, pour in dressing, and toss to evenly coat. Then, gently mix in the crispy croutons and remaining shredded Parmesan cheese.
7
Serve salad immediately.
Health Info
Macros
27g
CARBS
45g
FAT
12g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
Frequently Asked Questions
Where was Caesar salad invented?
What are the main ingredients of a classic Caesar salad?
How to make crispy croutons for Caesar salad?
How to keep lettuce fresh and crunchy for Caesar salad?
What are some variations of Caesar salad?