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Toasted Caesar Salad with Creamy Anchovy Dressing

This Caesar salad features a zesty, rich dressing packed with flavors of anchovy and Parmesan. Toasted Romaine lettuce and crispy homemade croutons create a satisfying contrast in textures.
4
40 min
TOTAL TIME
565
CALORIES
$2.06
PER SERVING
Toasted Caesar Salad with Creamy Anchovy Dressing
Ingredients
12 INGREDIENTS
6 SERVINGS
Salt And Black Pepper
salt and black pepper
to taste
Garlic
2 cloves garlic
minced
Olive Oil
2 lbs olive oil
Mayonnaise
3/4 cup mayonnaise
Romaine Lettuce Hearts
2 large romaine lettuce hearts
chopped
Lemon Juice
1 1/2 tbsp lemon juice
Dijon Mustard
1 tsp dijon mustard
Worcestershire Sauce
1 tsp worcestershire sauce
Anchovy
4 whole anchovy
packed in oil
Parmesan Cheese
1/4 cup parmesan cheese
finely grated
Shredded Parmesan Cheese
1/4 cup shredded parmesan cheese
French Bread
4 cups french bread
cubed
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 375°F (190°C).
2
Place cubed French bread on a rimmed baking sheet, drizzle evenly with olive oil, and toss to coat. Spread bread across baking sheet.
3
Bake bread in preheated oven until golden brown and crisp, tossing once halfway through, about 15 - 20 minutes total. Set aside to cool.
4
Meanwhile, cut Romaine lettuce into bite-sized pieces, and place them on a baking sheet. Toast in the oven at 375°F (190°C) for 3-5 minutes until slightly charred.
5
In a mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, anchovies, minced garlic, and 1/4 cup finely grated Parmesan cheese. Season with salt and pepper to taste.
6
Place toasted lettuce in a large bowl, pour in dressing, and toss to evenly coat. Then, gently mix in the crispy croutons and remaining shredded Parmesan cheese.
7
Serve salad immediately.
Health Info
Macros
27g
CARBS
45g
FAT
12g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
Where was Caesar salad invented?
What are the main ingredients of a classic Caesar salad?
How to make crispy croutons for Caesar salad?
How to keep lettuce fresh and crunchy for Caesar salad?
What are some variations of Caesar salad?