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Roasted Tomato Soup
482
1 hr 10 min
TOTAL TIME
691
CALORIES
$3.20
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 1/2 lbs fresh tomatoes
mix of fresh heirlooms, cherry, vine and plum tomatoes
6 cloves garlic
peeled
2 small yellow onion
sliced
vine cherry tomatoes
for garnish, optional
1/2 cup extra-virgin olive oil
salt and black pepper
to taste
1 qt chicken stock
2 whole dried bay leaf
4 tbsp butter
1/2 cup fresh basil leaves
chopped, optional
3/4 cup heavy cream
optional
Directions
14 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Food Network
Health Info
Macros
30g
CARBS
61g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I make tomato soup without cream?
How do I make my tomato soup creamy without cream?
Why is my tomato soup curdling when I add milk or cream?
Why is my tomato soup so watery?
How do I make my tomato soup more flavorful?
Why does my tomato soup taste bitter?
Can I use canned tomatoes for tomato soup?
What can I serve with tomato soup?
Can I use fresh tomatoes for tomato soup?
How can I adjust the acidity in my tomato soup?
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