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Korean Spinach Salad

Here are two types of healthy and delicious Korean Spinach Salad that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul ...
3
4,002
10 min
TOTAL TIME
150
CALORIES
$1.49
PER SERVING
Korean Spinach Salad
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Ingredients
9 INGREDIENTS
6 SERVINGS
Soy Sauce
4 tbsp soy sauce
Korean Chili Paste
1/2 tbsp korean chili paste
Green Onion
1 whole green onion
Sesame Seeds
2 tbsp sesame seeds
Korean Red Chili Flakes
1/2 tbsp korean red chili flakes
Garlic
4 cloves garlic
Fresh Spinach
1 1/2 lbs fresh spinach
Sugar
1 tsp sugar
Sesame Oil
4 tbsp sesame oil
Directions
8 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
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Health Info
Macros
8g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?