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Korean Spinach Salad

Here are two types of healthy and delicious Korean Spinach Salad that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul ...
3
4,002
10 min
TOTAL TIME
148
CALORIES
$1.41
PER SERVING
Korean Spinach Salad
Ingredients
9 INGREDIENTS
6 SERVINGS
Soy Sauce
4 tbsp soy sauce
Korean Chili Paste
1/2 tbsp korean chili paste
Green Onion
1 whole green onion
Sesame Seeds
2 tbsp sesame seeds
Korean Red Chili Flakes
1/2 tbsp korean red chili flakes
Garlic
4 cloves garlic
Fresh Spinach
1 1/2 lbs fresh spinach
Sugar
1 tsp sugar
Sesame Oil
4 tbsp sesame oil
Directions
8 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Tiffy Cooks
Health Info
Macros
7g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?