Name: Balsamic Spinach Salad With Sea Salt
Prep time: 5 min
Total time: 5 min
Ingredients: coarse sea salt and freshly-ground black pepper; 1/4 cup balsamic vinegar; 4-6 cups baby spinach; 3/4 cup extra virgin olive oil

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

A light, easy side, this balsamic spinach salad with a pinch of coarse sea salt is simplicity at its finest. Just pair dark leafy baby greens with this easy spinach salad dressing, made of pantry staples, for a delicious side salad ready in five minutes. Perfect to round out dinner on a busy night!

Gluten Free

Lactose Free

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Seasonings

gram

Salt & Pepper

Vinegar

milliliter

balsamic vinegar

Fresh Vegetables

Baby Spinach

Oils

extra virgin olive oil

Iodine

Minerals

Calories from Fat

Calories

Thiamin (B1)

Vitamins

Manganese

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Choline

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin K

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Macros per serving:
• 360 Calories
• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

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The Amazing Chickpea Spinach Salad

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Balsamic Spinach Salad With Sea Salt

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Balsamic Spinach Salad With Sea Salt

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