Name: Balsamic Spinach Salad With Sea Salt
Prep time: 5 min
Total time: 5 min
Ingredients: coarse sea salt and freshly-ground black pepper; 4-6 cups baby spinach; 3/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

A light, easy side, this balsamic spinach salad with a pinch of coarse sea salt is simplicity at its finest. Just pair dark leafy baby greens with this easy spinach salad dressing, made of pantry staples, for a delicious side salad ready in five minutes. Perfect to round out dinner on a busy night!

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Gluten Free

Lactose Free

Seasonings

gram

Coarse Sea Salt

Fresh Vegetables

Baby Spinach

Oils

milliliter

extra virgin olive oil

Vinegar

balsamic vinegar

Calories from Fat

Calories

Thiamin (B1)

Vitamins

Manganese

Minerals

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Choline

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin K

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Macros per serving:
• 360 Calories
• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

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Spinach, Pear, and Feta Salad

Balsamic Spinach Salad With Sea Salt

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