Name: Italian Spinach Salad with Pepperoni
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups cherry tomatoes; 1 tsp dried Italian seasoning; 1/4 cup olive oil; 1/2 small red onion; 3 cups fresh baby spinach; 2 Tbsp fresh lemon juice; 4 ounces sliced pepperoni; 4 ounces fresh mozzarella; salt and pepper

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Macros per serving:
• 360 Calories
• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

Milk

Low Carb

Gluten Free

Fresh Vegetables

gram

cherry tomato

Seasonings

italian seasoning

Oils

milliliter

olive oil

red onion

Baby Spinach

Juice

lemon juice

Lunch Meat

pepperoni

Cheese

fresh mozzarella cheese

Salt & Pepper

Calcium

Minerals

Sugar

Carbohydrates

Iron

Vitamin A

Vitamins

Beta-carotene

Vitamin K

Trans fatty acids

Vitamin E

Cholesterol

Saturated Fat

Vitamin B6

Sodium

Protein

Dietary Fiber

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Zinc

Potassium

Phosphorus

Magnesium

Calories

Water

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Lycopene

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Italian Spinach Salad with Pepperoni

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