Name: Italian Spinach Salad with Pepperoni
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ounces sliced pepperoni; 1 tsp dried Italian seasoning; salt and pepper; 1/2 small red onion; 3 cups fresh baby spinach; 4 ounces fresh mozzarella; 2 Tbsp fresh lemon juice; 2 cups cherry tomatoes; 1/4 cup olive oil

Spinach Salad

How do I prepare the spinach for the salad?

What ingredients do I need to make a Spinach Salad?

Can I use baby spinach instead of regular spinach?

Do I need to cook the spinach before adding it to the salad?

What dressing should I use for the Spinach Salad?

How do I prevent the bacon from getting soggy in the salad?

Can I make the Spinach Salad ahead of time?

How long can I store leftover Spinach Salad?

Macros per serving:
• 360 Calories
• 31g of Fat
• 13g of Protein
• 4g of Net Carbs

Milk

Gluten Free

Lactose Free

Low Carb

Lunch Meat

gram

pepperoni

Seasonings

italian seasoning

Salt & Pepper

Fresh Vegetables

red onion

Baby Spinach

Cheese

fresh mozzarella cheese

Juice

milliliter

lemon juice

cherry tomato

Oils

olive oil

Calcium

Minerals

Sugar

Carbohydrates

Iron

Beta-carotene

Vitamin A

Vitamin K

Vitamins

Trans fatty acids

Vitamin E

Cholesterol

Iodine

Saturated Fat

Vitamin B6

Sodium

Protein

Dietary Fiber

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Zinc

Potassium

Phosphorus

Magnesium

Calories

Water

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Lycopene

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Italian Spinach Salad with Pepperoni

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