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Honey-Balsamic Spinach Salad with Toasted Nuts

Elevate your side dish game with this delightful Honey-Balsamic Spinach Salad featuring toasted nuts and dried cranberries. The combination of baby spinach, crunchy nuts, and tangy-sweet dressing is perfect for a quick and delicious salad that pairs well with any meal.
3
11 min
TOTAL TIME
437
CALORIES
$1.86
PER SERVING
Honey-Balsamic Spinach Salad with Toasted Nuts
Ingredients
9 INGREDIENTS
4 SERVINGS
Baby Spinach
5 cups baby spinach
Coarse Sea Salt & Freshly Ground Black Pepper
coarse sea salt & freshly ground black pepper
Honey
1 tbsp honey
Dijon Mustard
1 tsp dijon mustard
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Balsamic Vinegar
1/4 cup balsamic vinegar
Dried Cranberries
1/4 cup dried cranberries
Mixed Nuts
1/2 cup mixed nuts
Garlic
1 clove garlic
minced
Directions
9 STEPS
6 min
PREP TIME
5 min
COOK TIME
11 min
TOTAL TIME
1
In a dry skillet over medium heat, toast the mixed nuts, stirring occasionally, until lightly golden and fragrant. Set aside to cool.
2
Wash spinach leaves, if necessary, and place into a large bowl.
3
In a jam jar or other container with a tight-fitting lid, combine extra virgin olive oil, balsamic vinegar, honey, minced garlic, and Dijon mustard.
4
Add a generous pinch of sea salt and a few grinds of black pepper.
5
Tighten the lid and shake vigorously to combine the dressing ingredients.
6
Dip a piece of spinach into the vinaigrette and taste, then adjust salt, pepper, or proportion of oil and vinegar as desired.
7
Sprinkle the spinach with another generous pinch of sea salt, then add the cooled, toasted nuts and dried cranberries.
8
Drizzle the dressing on top, and toss lightly to combine.
9
Serve immediately.
Health Info
Macros
20g
CARBS
39g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
PEANUTS
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?