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Chickpea Spinach Salad with Scrumptious Dressing
This delightfully delicious Chickpea Spinach Salad boasts the perfect balance of flavors and textures. High in protein and fiber, it's ideal for a satisfying lunch in just 7 minutes.
4
7 min
TOTAL TIME
854
CALORIES
$2.43
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/4 cup slivered almonds
1/4 cup raisins
3 tbsp olive oil
1 pinch salt
1/2 tsp chili flakes
1 tsp cumin
1/2 tbsp lemon juice
3 1/2 oz low fat feta cheese
crumbled
2 cups spinach
1 can canned chickpeas
drained and rinsed
3 tsp honey
Directions
3 STEPS
7 min
PREP TIME
7 min
TOTAL TIME
1
In a large bowl, combine the chickpeas, spinach, crumbled feta cheese, and slivered almonds.
2
In a small bowl, whisk together honey, olive oil, lemon juice, raisins, cumin, salt, and chili flakes to make the dressing.
3
Pour the delicious dressing over the salad and toss gently to combine.
Health Info
Macros
165g
CARBS
52g
FAT
56g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?
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