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Roasted Red Pepper Soup with Gouda

Our Canadian Gouda will take your roasted red pepper soup to an entirely new level!
1
1,097
1 hr
TOTAL TIME
310
CALORIES
$4.12
PER SERVING
Roasted Red Pepper Soup with Gouda
Ingredients
13 INGREDIENTS
6 SERVINGS
Heavy Whipping Cream
1/4 cup heavy whipping cream
Tomatoes
2 lbs tomatoes
halved, and stems removed
Grizzly Gouda
3/4 cup grizzly gouda
Onions
2 whole onions
chopped
Potato
1 whole potato
peeled and cubed
Granulated Sugar
1 tsp granulated sugar
Fresh Basil
fresh basil
if desired
Olive Oil
1 tbsp olive oil
Salt And Pepper
salt and pepper
Red Peppers
2 1/2 lbs red peppers
halved and seeds removed
Tomato Paste
1 tbsp tomato paste
Garlic
2 cloves garlic
minced
Water
4 cups water
Directions
18 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Cookie Writer
Health Info
Macros
31g
CARBS
16g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What can I serve alongside Red Pepper Soup?
Do I have to roast the red peppers?
Why is my soup too thin or thick?
How do I remove the skin from the red peppers?
How can I adjust the taste of my Red Pepper Soup?
My soup lacks depth in flavor, what can I do?
Can I add other vegetables to my Red Pepper Soup?
Can I use different colors of bell peppers?
My soup tastes too acidic, how can I fix it?
Could I make a vegan version of this soup?