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The Modern Proper

Roasted Red Pepper and Tomato Soup with Goat Cheese

Bold, bright and a little smoky, this roasted red pepper and tomato soup recipe is easy to make and easy to love!
2
1,064
29
1 hr 5 min
TOTAL TIME
240
CALORIES
$2.06
PER SERVING
Roasted Red Pepper and Tomato Soup with Goat Cheese
Ingredients
12 INGREDIENTS
4 SERVINGS
Chili Flake
1/4 tsp chili flake
Olive Oil
2 tbsp olive oil
Red Wine Vinegar
2 tsp red wine vinegar
Italian Seasoning
1 tsp italian seasoning
Salt
1 tsp salt
Canned Fire Roasted Tomatoes
3 cans canned fire roasted tomatoes
Roasted Red Peppers
1 jar roasted red peppers
drained
Paprika
1/4 tsp paprika
Chicken Stock
2 cups chicken stock
Brown Sugar
2 tsp brown sugar
Garlic
2 cloves garlic
chopped
Onion
1 small onion
chopped
Directions
7 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
28g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What can I serve alongside Red Pepper Soup?
Do I have to roast the red peppers?
Why is my soup too thin or thick?
How do I remove the skin from the red peppers?
How can I adjust the taste of my Red Pepper Soup?
My soup lacks depth in flavor, what can I do?
Can I add other vegetables to my Red Pepper Soup?
Can I use different colors of bell peppers?
My soup tastes too acidic, how can I fix it?
Could I make a vegan version of this soup?