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Spice up the Curry

Roasted Red Pepper Soup With Gouda

This creamy roasted red pepper soup with smokey gouda is intensely flavorful with a hint of smokey taste in the background.
2
30 min
TOTAL TIME
322
CALORIES
$1.65
PER SERVING
Roasted Red Pepper Soup With Gouda
Ingredients
11 INGREDIENTS
4 SERVINGS
Vegetable Broth
3 cups vegetable broth
Roasted Red Peppers
2 medium roasted red peppers
Heavy Whipping Cream
1/2 cup heavy whipping cream
Smoked Gouda Cheese
1/2 cup smoked gouda cheese
Smoked Paprika
1 tsp smoked paprika
Fresh Parsley
fresh parsley
Black Pepper Powder
1/4 tsp black pepper powder
Garlic
2 cloves garlic
White Onion
1 medium white onion
Celery
1 stalk celery
Olive Oil
2 tbsp olive oil
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Spice up the Curry
Health Info
Macros
8g
CARBS
27g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What can I serve alongside Red Pepper Soup?
Do I have to roast the red peppers?
Why is my soup too thin or thick?
How do I remove the skin from the red peppers?
How can I adjust the taste of my Red Pepper Soup?
My soup lacks depth in flavor, what can I do?
Can I add other vegetables to my Red Pepper Soup?
Can I use different colors of bell peppers?
My soup tastes too acidic, how can I fix it?
Could I make a vegan version of this soup?