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Roasted Greek-Style Chicken and Vegetables
Chicken breasts, artichoke hearts, tomatoes, and zucchini are seasoned with fresh lemon, oregano, garlic, and olive oil and then roasted all at once.
304
61
35 min
TOTAL TIME
325
CALORIES
$2.40
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 cups grape tomatoes
halved
1 tbsp lemon juice
1/2 tsp table salt
to taste
5 tsp olive oil
extra virgin, divided
2 tsp lemon zest
divided
1 1/2 tsp dried oregano
3 cloves garlic
chopped
1 large zucchini
sliced 1/4-inch thick
1/4 tsp black pepper
freshly ground, or to taste
14 oz artichoke hearts
without oil drained well and halved
2 cooking spray
1 lb boneless skinless chicken breasts
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
14g
CARBS
18g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?
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