Name: Roasted Brussels Sprouts
Ingredients: 3 scallions, thinly sliced on a diagonal; ¾ tsp. crushed red pepper flakes; 1 tsp. finely grated lemon zest; 3 Tbsp. unsalted butter; ⅓ cup sherry vinegar or red wine vinegar; 1½ lb. brussels sprouts, trimmed, halved; Freshly ground black pepper; ½ tsp. kosher salt, plus more; ¼ cup honey; ¼ cup extra-virgin olive oil

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

Why are my roasted Brussels sprouts not crispy?

Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

Roasted Brussels sprouts soak up this delicious honey sauce, creating a combo you just can’t beat. For crispy results, preheat your baking sheet.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Paleo

Fresh Vegetables

gram

green onion

Seasonings

red pepper flakes

Fresh Fruit

lemon

Butter & Margarine

unsalted butter

Vinegar

milliliter

sherry vinegar

brussels sprout

black pepper

salt

Honey

honey

Oils

extra virgin olive oil

Niacin (B3)

Vitamins

Calories from Fat

Calories

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Manganese

Copper

Dietary Folate Equivalents

Vitamin K

Vitamin B6

Beta-cryptoxanthin

Lycopene

Phosphorus

Sugar

Carbohydrates

Protein

Vitamin A

Vitamin C

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Alpha-carotene

Pantothenic acid (B5)

Savor the taste of tender baked chicken breasts and caramelized Brussels sprouts coated in a luscious honey-balsamic glaze. This easy, one-pan dish delivers a healthy and delicious dinner in just 40 minutes.

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Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Perfect oven-roasted brussels sprouts made in just 30 minutes! My Crack Brussels Sprouts recipe produces crispy charred brussels sprouts with a crunch that aren't mushy or soggy. An easy and healthy side dish that features brussels sprouts tossed in olive oil, ranch powder, garlic, salt, cracked pepper, and lemon citrus served with seasoned sliced almonds and parmesan cheese. The BEST oven-roasted brussels sprouts bake in a quick 18-minutes with outrageous ranch and lemon flavor.

Crack Brussels Sprouts {The Best Roasted Brussels Sprouts}

Ready to love Brussels sprouts? Roast them up with garlic and Parmesan cheese for an irresistible side dish that will make you wonder why you ever disliked them. This simple yet flavorful recipe is sure to be a crowd-pleaser, so invite your friends over and let them enjoy the deliciousness!

Roasted Brussels Sprouts

The perfect balance of sweetness and spices makes this roasted Brussels sprouts with honey recipe a real keeper!

Roasted Brussels Sprouts with Honey

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