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Crack Brussels Sprouts {The Best Roasted Brussels Sprouts}

Perfect oven-roasted brussels sprouts made in just 30 minutes! My Crack Brussels Sprouts recipe produces crispy charred brussels sprouts with a crunch that aren't mushy or soggy. An easy and healthy side dish that features brussels sprouts tossed in olive oil, ranch powder, garlic, salt, cracked pep...
18
161.0k
521.0
30 min
TOTAL TIME
223
CALORIES
$1.22
PER SERVING
Crack Brussels Sprouts {The Best Roasted Brussels Sprouts}
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Ingredients
11 INGREDIENTS
6 SERVINGS
Red Pepper Flakes
1/8 tsp red pepper flakes
Oil
1/3 cup oil
Ground Black Pepper
1/2 tsp ground black pepper
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Sliced Almonds
1/3 cup sliced almonds
Garlic Powder
1/2 tsp garlic powder
Salt
1 tsp salt
Lemon
1/2 whole lemon
zested
Brussels Sprouts
1 1/2 lbs brussels sprouts
Ranch Seasoning Dry Powder
3 tsp ranch seasoning dry powder
Fresh Lemon Juice
3 tsp fresh lemon juice
Directions
22 STEPS
12 min
PREP TIME
18 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
14g
CARBS
17g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?