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Honey-Balsamic Roasted Brussels Sprouts with Garlic

Discover the delicious flavors of Honey-Balsamic Roasted Brussels Sprouts with Garlic, a simple recipe that will make you fall in love with Brussels sprouts.
3
31 min
TOTAL TIME
112
CALORIES
$0.61
PER SERVING
Honey-Balsamic Roasted Brussels Sprouts with Garlic
Ingredients
6 INGREDIENTS
6 SERVINGS
Honey
1 tbsp honey
Garlic
5 cloves garlic
minced
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Brussels Sprouts
1 lb brussels sprouts
trimmed and halved
Balsamic Vinegar
1 tbsp balsamic vinegar
Directions
8 STEPS
6 min
PREP TIME
25 min
COOK TIME
31 min
TOTAL TIME
1
Preheat the oven to 400ºF
2
In a large mixing bowl, toss the Brussels sprouts with the extra virgin olive oil, minced garlic, salt, and freshly ground black pepper.
3
Spread the coated Brussels sprouts on a large baking sheet in a single layer.
4
Roast the Brussels sprouts in the preheated oven for 20 minutes, stirring halfway through.
5
In a small bowl, whisk together the balsamic vinegar and honey.
6
Remove the Brussels sprouts from the oven, drizzle the honey-balsamic mixture over them, and toss gently.
7
Return the Brussels sprouts to the oven and roast for an additional 5 minutes, until caramelized and tender.
8
Adjust seasoning as necessary, and serve.
Health Info
Macros
10g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
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